Tangy Marinated Coleslaw

下ごしらえ

材料

作り方

手順

1. 1

   In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.

   約3 分

   調理のヒント： A glass or stainless steel bowl works best as plastic can retain odors.

2. 2

   Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.

   約1 分

3. 3

   In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.

   約1 分

4. 4

   Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.

   約4 分

5. 5

   Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.

   約1 分

   調理のヒント： Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.

6. 6

   Stir everything together until the vegetables are evenly coated with the hot dressing.

   約1 分

7. 7

   Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.

   約4 時間

   調理のヒント： The flavor and texture improve significantly after marinating overnight.