AppetizerMain Course

Tarte à l'oignon Alsacienne

Name: Tarte à l'oignon Alsacienne
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6人分
Cuisine: french
Ingredients: 300 g puff pastry thawed if frozen; 750 g onion thinly sliced; 30 g unsalted butter; 200 ml heavy cream; 2 個 egg large; 0.5 小さじ nutmeg freshly grated; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground

This savory French onion tart features a rich, creamy filling of caramelized onions baked in a crisp pastry crust. It's a comforting and flavorful dish, perfect as an appetizer or a light meal. The sweetness of the slow-cooked onions balances beautifully with the savory custard.

Forkinによるオリジナルレシピ

合計時間: 1 時間 10 分
人数: 6
難易度: 普通
1人分: 505 kcal

ベジタリアン

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

300 gpuff pastry, thawed if frozen
750 gonion, thinly sliced
30 gunsalted butter
200 mlheavy cream
2 個egg, large
0.5 小さじnutmeg, freshly grated
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

調理器具

tart pan with removable bottom · large skillet · medium bowl · whisk · oven

作り方

手順

1
Preheat your oven to 190°C (375°F).
約10 分
2
Melt the butter in a large skillet or Dutch oven over medium-low heat.
約1 分
3
Add the sliced onions to the skillet and cook slowly, stirring occasionally, for 20-25 minutes until they are very soft, translucent, and lightly caramelized.
約25 分
調理のヒント： Do not rush this step; slow cooking develops the onions' sweetness.
4
While the onions cook, unroll the puff pastry and fit it into a 24-26 cm (9-10 inch) tart pan with a removable bottom. Trim any excess pastry, leaving a slight overhang.
約5 分
調理のヒント： You can gently press the pastry edges to create a decorative rim.
5
In a medium bowl, whisk together the heavy cream, eggs, nutmeg, salt, and black pepper until well combined.
約2 分
6
Once the onions are cooked, spread them evenly over the bottom of the puff pastry crust.
約1 分
7
Pour the cream and egg mixture over the onions.
約1 分
8
Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set and lightly puffed.
約40 分
調理のヒント： The center should no longer jiggle when gently shaken.
9
Remove the tart from the oven and let it cool slightly before slicing and serving.

1人分

栄養情報

60%スコア

カロリー: 505.2kcal
たんぱく質: 7.8g
炭水化物: 35.1g
脂質: 37.4g
食物繊維: 3.2g
糖類: 7.5g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover tart covered in the refrigerator.

温め直し

Reheat in a preheated oven at 160°C (325°F) for 10-15 minutes until warmed through, or gently in a microwave.