Main CourseDinner

Tassot de Dinde

Name: Tassot de Dinde
Prep time: 30 min
Cook time: 40 min
Total time: 3 h 10 min
Yield: 4人分
Cuisine: caribbean
Ingredients: 900 g turkey thigh cut into 2-inch pieces; 2 個 lime juiced; 1 個 orange juiced; 4 片 garlic minced; 0.5 個 scotch bonnet pepper finely chopped, seeds removed for less heat; 1 大さじ fresh thyme chopped; 2 個 green onion chopped; 1 小さじ salt; 0.5 小さじ black pepper; 2 カップ water; 2 カップ vegetable oil

This Haitian-inspired tassot de dinde features tender turkey pieces marinated in citrus and spices, then fried until golden and flavorful. It's a satisfying main course that offers a taste of Caribbean cuisine.

Forkinによるオリジナルレシピ

合計時間: 3 時間 10 分
人数: 4
難易度: 普通

グルテンフリー

下ごしらえ

材料

900 gturkey thigh, cut into 2-inch pieces
2 カップwater
2 カップvegetable oil

marinade

2 個lime, juiced
1 個orange, juiced
4 片garlic, minced
0.5 個scotch bonnet pepper, finely chopped, seeds removed for less heat
1 大さじfresh thyme, chopped
2 個green onion, chopped
1 小さじsalt
0.5 小さじblack pepper

調理器具

paper towels · large heavy-bottomed pan · slotted spoon · tongs · large bowl · large pot

作り方

手順

1
Place the turkey pieces in a large bowl.
約1 分
2
Add the lime juice, orange juice, minced garlic, chopped scotch bonnet pepper, chopped fresh thyme, chopped green onion, salt, and black pepper to the bowl with the turkey.
約5 分
調理のヒント： Wear gloves when handling scotch bonnet peppers to avoid skin irritation.
3
Mix well to ensure all turkey pieces are coated with the marinade.
約2 分
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
約2 時間
5
Transfer the marinated turkey and all the marinade liquid to a large pot.
約1 分
6
Add the water to the pot.
7
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 25-30 minutes, or until the turkey is tender.
約30 分
調理のヒント： The turkey should be cooked through but not falling apart.
8
Remove the turkey pieces from the pot with a slotted spoon and set them aside on a plate.
約2 分
調理のヒント： Discard the cooking liquid or save it for another use, like a broth base.
9
Heat the vegetable oil in a large heavy-bottomed pan or Dutch oven over medium-high heat.
約3 分
調理のヒント： The oil should be hot enough to sizzle when a piece of turkey is added, around 350°F (175°C).
10
Carefully add the cooked turkey pieces to the hot oil in batches, being careful not to overcrowd the pan.
約2 分
調理のヒント： Overcrowding will lower the oil temperature and result in steamed, rather than crispy, turkey.
11
Fry the turkey for about 5-7 minutes per batch, turning occasionally, until golden brown and crispy on all sides.
約7 分
調理のヒント： Adjust heat as needed to prevent burning while ensuring even browning.
12
Remove the fried turkey pieces with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
約1 分
13
Serve hot, traditionally with fried plantains or rice and beans.

おいしく保存

保存方法

Store leftover tassot de dinde in an airtight container in the refrigerator.

温め直し

Reheat in a pan over medium heat or in the oven until warmed through and crispy.