Teh Tarik (Pulled Tea)
Teh Tarik is a classic Malaysian pulled milk tea, known for its frothy top and rich, sweet flavor. Strong black tea is combined with condensed milk and 'pulled' to achieve its signature texture and aeration. Enjoy this comforting beverage hot or cold.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 2
- 難易度
- 普通
- 1人分
- 193 kcal
アレルゲン情報: 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 2.5 カップwater
- 3 大さじblack tea, loose leaf
- 0.5 カップcondensed milk
調理器具
saucepan · mug · strainer · pitcher
作り方
手順
- 1
Bring water to a rolling boil in a small saucepan.
約3 分
- 2
Add the black tea to the boiling water and let it steep for 5-7 minutes to create a very strong brew.
約7 分
調理のヒント: For an even stronger tea, use a tea pot with a built-in infuser or a fine mesh strainer.
- 3
Strain the tea leaves from the liquid, ensuring no leaves remain in the tea. Discard the tea leaves.
- 4
Pour the hot, strained tea into a large mug or a heatproof pitcher.
- 5
Add the condensed milk to the tea and stir well to combine.
調理のヒント: Adjust the amount of condensed milk to your desired sweetness.
- 6
Prepare for 'pulling' the tea: carefully pour the tea mixture from a height into another mug or pitcher, then pour it back and forth several times. This creates a frothy top and cools the tea slightly.
約2 分
調理のヒント: Be cautious as the tea is hot. Start with a lower height if you are new to pulling tea and gradually increase as you get comfortable.
- 7
Serve the Teh Tarik immediately in glasses or mugs.
1人分
栄養情報
- カロリー
- 192.8kcal
- たんぱく質
- 5.1g
- 炭水化物
- 33.1g
- 脂質
- 5.4g
- 糖類
- 24g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Teh Tarik is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, or in the microwave, but it may lose some of its frothiness.