Teriyaki Tofu

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材料

作り方

手順

1. 1

   Press the extra firm tofu for at least 15 minutes to remove excess water, then cut it into 1-inch cubes.

   約15 分

   調理のヒント： Pressing the tofu helps it absorb flavor and get crispier.

2. 2

   In a shallow bowl, gently toss the cubed tofu with cornstarch until each piece is lightly coated.

   約2 分

3. 3

   In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, minced garlic, and grated fresh ginger for the teriyaki sauce.

   約2 分

4. 4

   Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.

   約1 分

5. 5

   Add the coated tofu to the hot skillet in a single layer, ensuring not to overcrowd the pan.

   調理のヒント： Cook in batches if necessary to ensure even browning.

6. 6

   Cook the tofu for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy.

   約10 分

7. 7

   Pour the prepared teriyaki sauce over the crispy tofu in the skillet.

8. 8

   Simmer for 2-3 minutes, stirring gently, until the sauce thickens and coats the tofu evenly.

   約3 分

   調理のヒント： The cornstarch on the tofu will help thicken the sauce.

9. 9

   Remove from heat and serve immediately, garnished with sesame seeds and sliced green onion if desired.

   調理のヒント： Great with steamed rice and vegetables.