Thai Iced Tea (Cha Yen)
This classic Thai iced tea recipe delivers a refreshing and sweet beverage with a distinctive orange hue. Black tea is infused with spices, sweetened, and finished with evaporated milk for a creamy texture. It's a perfect cool-down drink for a warm day.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 2
- 難易度
- 簡単
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 2.5 カップwater
- 0.25 カップthai tea mix
- 2 大さじsugar
- 2 大さじcondensed milk
- 0.25 カップevaporated milk
- 2 カップice
調理器具
glass · pitcher · saucepan · fine-mesh sieve
作り方
手順
- 1
Bring the water to a boil in a small saucepan.
約5 分
- 2
Once boiling, remove the saucepan from heat and add the Thai tea mix.
- 3
Steep the tea for 5 minutes, allowing the flavors to fully infuse.
約5 分
調理のヒント： For a stronger tea, you can steep for an additional minute or two, but be careful not to over-steep, which can make the tea bitter.
- 4
Strain the tea through a fine-mesh sieve or cheesecloth into a heatproof pitcher or container, discarding the tea leaves.
約1 分
- 5
Stir in the sugar and condensed milk until completely dissolved.
約1 分
調理のヒント： Adjust the sweetness to your preference here. You can add more or less sugar/condensed milk.
- 6
Divide the ice equally between two tall glasses.
- 7
Pour the sweetened tea over the ice in each glass.
- 8
Top each glass with a generous splash of evaporated milk.
調理のヒント： The evaporated milk is typically poured directly over the ice, allowing it to slowly swirl down into the tea for a beautiful layered effect.
- 9
Serve immediately and stir before drinking.
おいしく保存
Store leftover tea base (without ice or evaporated milk) in an airtight container in the refrigerator.
This beverage is meant to be enjoyed cold; do not reheat.