AppetizerSide DishSnack

Tirokafteri (Spicy Feta Dip)

Name: Tirokafteri (Spicy Feta Dip)
Prep time: 10 min
Total time: 40 min
Yield: 4人分
Cuisine: greek
Ingredients: 200 g feta cheese crumbled; 0.5 個 red bell pepper roasted, peeled, seeds removed; 1 個 serrano pepper stemmed, deseeded; 1 大さじ red wine vinegar; 2 大さじ extra virgin olive oil; 2 大さじ greek yogurt; 0.5 小さじ dried oregano; 2 個 pita bread for serving (お好みで)

This vibrant Tirokafteri is a fiery Greek feta dip, boasting a creamy texture with a zesty kick from red wine vinegar and a delightful heat from serrano and roasted red peppers. It's an effortlessly elegant appetizer, perfect for sharing, that comes together quickly to deliver authentic Mediterranean flavors.

Forkinによるオリジナルレシピ

合計時間: 40 分
人数: 4
難易度: 簡単
1人分: 291 kcal

ベジタリアン

アレルゲン情報： グルテン、乳、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

200 gfeta cheese, crumbled
0.5 個red bell pepper, roasted, peeled, seeds removed
1 個serrano pepper, stemmed, deseeded
1 大さじred wine vinegar
2 大さじextra virgin olive oil
2 大さじgreek yogurt
0.5 小さじdried oregano

for serving

2 個pita bread, for serving(お好みで)

調理器具

Food processor · Spatula · Serving bowl · Measuring spoons · Chef's knife · Cutting board

作り方

手順

1
Crumble the feta cheese into a food processor for easier blending.
約1 分
調理のヒント： Using a block of feta and crumbling it yourself often results in a creamier dip than pre-crumbled feta, which can be drier.
2
Add the roasted red bell pepper, serrano pepper, red wine vinegar, extra virgin olive oil, Greek yogurt, and dried oregano to the food processor with the crumbled feta.
調理のヒント： For a milder dip, remove the seeds and membranes from the serrano pepper. For more heat, leave them in.
3
Process the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the bowl with a spatula as needed to ensure all ingredients are fully incorporated.
約3 分
調理のヒント： If you prefer a dip with a bit more texture, pulse the ingredients briefly instead of processing until completely smooth.
4
Taste the tirokafteri and adjust the seasoning as desired; you might add a touch more red wine vinegar for increased tanginess or a drizzle of olive oil for extra richness.
約1 分
調理のヒント： Always taste and adjust seasonings in stages; it's easier to add more than to correct an over-seasoned dish.
5
Transfer the prepared tirokafteri to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 30 minutes.
約30 分
調理のヒント： Chilling the dip allows the flavors to meld and deepen, intensifying the spicy kick and creating a more harmonious taste.
6
Serve the chilled tirokafteri with warm pita bread, crispy crackers, or an assortment of fresh vegetable sticks.
調理のヒント： Lightly toasting the pita bread in a dry pan or oven enhances its flavor and texture, making it an even better accompaniment.

1人分

栄養情報

50%スコア

カロリー: 290.8kcal
たんぱく質: 9.8g
炭水化物: 17.4g
脂質: 19.5g
食物繊維: 1.1g
糖類: 4.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

This spicy feta dip is fantastic with a variety of dippers; try it with cucumber slices, carrot sticks, or even crusty bread. For a beautiful presentation, garnish with a drizzle of extra virgin olive oil and a sprinkle of fresh oregano or a pinch of red pepper flakes. Pair it with a crisp, dry white wine like Assyrtiko or a light lager.

保存方法

Store leftover Tirokafteri in an airtight container in the refrigerator.

温め直し

Tirokafteri is best served cold or at room temperature. No reheating is required.