Main Course

Tiroler Gröstl

Name: Tiroler Gröstl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4人分
Cuisine: austrian
Ingredients: 600 g boiled potato cold, peeled, and sliced; 150 g bacon diced; 1 個 yellow onion finely chopped; 200 g cooked beef shredded or diced (お好みで); 2 大さじ vegetable oil; 1 小さじ salt; 0.5 小さじ black pepper freshly ground; 2 大さじ fresh parsley chopped; 4 個 egg

Tiroler Gröstl is a hearty Austrian dish, perfect for using up leftover boiled potatoes and roasted meat. It features pan-fried potatoes, onions, and often bacon or beef, seasoned and served with a fried egg on top. This recipe offers a comforting and flavorful meal.

Forkinによるオリジナルレシピ

合計時間: 40 分
人数: 4
難易度: 普通

グルテンフリー

アレルゲン情報： 卵を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

600 gboiled potato, cold, peeled, and sliced
150 gbacon, diced
1 個yellow onion, finely chopped
200 gcooked beef, shredded or diced(お好みで)
2 大さじvegetable oil
1 小さじsalt
0.5 小さじblack pepper, freshly ground
4 個egg

garnish

2 大さじfresh parsley, chopped

調理器具

slotted spoon · large skillet · knife

作り方

手順

1
Heat half of the vegetable oil in a large skillet or frying pan over medium-high heat.
約1 分
調理のヒント： Using a non-stick pan will make frying easier.
2
Add the diced bacon to the hot pan and cook until crispy, about 5-7 minutes.
約6 分
調理のヒント： Render the fat well for extra flavor.
3
Remove the cooked bacon from the pan with a slotted spoon and set aside, leaving the rendered fat in the pan.
約1 分
4
Add the remaining vegetable oil to the pan if needed, then add the sliced boiled potatoes.
5
Fry the potatoes, stirring occasionally, until golden brown and crispy, which should take about 10-12 minutes.
約11 分
調理のヒント： Avoid overcrowding the pan to ensure good crisping; cook in batches if necessary.
6
Add the chopped yellow onion to the pan with the potatoes and cook until softened and translucent, about 5 minutes.
約5 分
7
Stir in the shredded or diced cooked beef if using, and cook for another 2-3 minutes to heat through.
約3 分
調理のヒント： If not using beef, add the cooked bacon back at this stage.
8
Return the crispy bacon to the pan and mix everything together.
約1 分
9
Season the mixture with salt and black pepper to taste.
調理のヒント： Taste and adjust seasoning as necessary.
10
While the Gröstl is cooking, fry the eggs in a separate pan to your desired doneness, ideally sunny-side up.
約5 分
11
Divide the Gröstl among serving plates.
12
Top each serving with a fried egg and sprinkle with fresh parsley.

おいしく保存

保存方法

Store leftover Gröstl in an airtight container in the refrigerator.

温め直し

Reheat gently in a skillet over medium heat until warmed through, or in the microwave.