SoupMain Course

Tom Jued Moo Saap

Name: Tom Jued Moo Saap
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4人分
Cuisine: thai
Ingredients: 250 g ground pork; 1 大さじ soy sauce; 0.5 小さじ white pepper; 2 片 garlic minced; 2 個 cilantro root finely chopped; 6 カップ chicken broth; 2 大さじ fish sauce; 300 g soft tofu cubed; 100 g napa cabbage chopped; 2 個 green onion sliced; 0.25 カップ cilantro chopped; 1 小さじ fried garlic (お好みで)

This comforting Thai clear soup features delicate pork meatballs and soft tofu in a savory, aromatic broth. It's a light yet satisfying dish, perfect for a soothing meal.

Forkinによるオリジナルレシピ

合計時間: 40 分
人数: 4
難易度: 普通

アレルゲン情報： 魚、グルテン、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

meatballs

250 gground pork
1 大さじsoy sauce
0.5 小さじwhite pepper
2 片garlic, minced
2 個cilantro root, finely chopped

soup

6 カップchicken broth
2 大さじfish sauce
300 gsoft tofu, cubed
100 gnapa cabbage, chopped

garnish

2 個green onion, sliced
0.25 カップcilantro, chopped
1 小さじfried garlic(お好みで)

調理器具

large pot · medium bowl

作り方

手順

1
In a medium bowl, combine the ground pork, soy sauce, white pepper, minced garlic, and chopped cilantro root. Mix well until everything is thoroughly incorporated.
約5 分
調理のヒント： Mixing with your hands ensures even distribution of flavors.
2
Form the pork mixture into small, bite-sized meatballs, about 1-inch in diameter.
約5 分
調理のヒント： Keep a small bowl of water nearby to moisten your hands if the mixture gets too sticky.
3
In a large pot, bring the chicken broth to a boil over medium-high heat.
約5 分
4
Once the broth is boiling, carefully add the pork meatballs. Reduce the heat to medium and simmer until the meatballs are cooked through, about 5-7 minutes.
約7 分
調理のヒント： Do not overcrowd the pot; cook the meatballs in batches if necessary.
5
Skim off any foam that rises to the surface of the broth during cooking.
約1 分
調理のヒント： This helps keep the broth clear and clean-tasting.
6
Add the fish sauce, cubed soft tofu, and chopped napa cabbage to the pot. Continue to simmer for another 3-5 minutes, or until the cabbage is tender-crisp.
約5 分
7
Taste the soup and adjust seasoning with more fish sauce or white pepper if desired.
約1 分
8
Ladle the hot soup into serving bowls. Garnish with sliced green onion, chopped cilantro, and optional fried garlic.
約1 分
9
Serve immediately.

おいしく保存

保存方法

Store leftover soup in an airtight container in the refrigerator.

温め直し

Gently reheat on the stovetop over medium heat until warmed through, or in the microwave.