Tomates Farcies (French Stuffed Tomatoes)

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 180°C (350°F).

   約5 分

2. 2

   Wash the tomatoes and carefully slice off the tops (the stem end).

   約2 分

3. 3

   Using a spoon, gently scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell. Reserve the pulp.

   約5 分

   調理のヒント： Be careful not to pierce the tomato skin.

4. 4

   Finely chop the reserved tomato pulp.

   約2 分

5. 5

   In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, cooked rice, chopped parsley, chopped thyme, beaten egg, bread crumbs, salt, pepper, and the chopped tomato pulp.

   約5 分

6. 6

   Mix the ingredients thoroughly until well combined.

   約2 分

   調理のヒント： Using your hands ensures everything is evenly distributed.

7. 7

   Stuff each hollowed tomato generously with the meat mixture.

   約3 分

   調理のヒント： Don't pack too tightly, as the rice will expand slightly.

8. 8

   Place the stuffed tomatoes upright in a baking dish. Drizzle the olive oil over the tomatoes.

   約2 分

9. 9

   Pour the vegetable broth into the bottom of the baking dish around the tomatoes.

   約1 分

10. 10

    Bake for 50 minutes, or until the tomatoes are tender and the meat filling is cooked through and lightly browned on top.

    約50 分

    調理のヒント： If the tops brown too quickly, you can loosely cover the dish with foil.

11. 11

    Serve hot, optionally garnished with fresh herbs.

    約1 分