Tortano

下ごしらえ

材料

作り方

手順

1. 1

   In a large bowl, combine the all-purpose flour, active dry yeast, salt, and black pepper.

   約5 分

   調理のヒント： Ensure your yeast is active by checking the expiration date.

2. 2

   Add the lukewarm water and softened lard to the dry ingredients.

   調理のヒント： Water should be around 40-45°C (105-115°F) – warm to the touch but not hot.

3. 3

   Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

   約2 分

4. 4

   Knead the dough for about 10-15 minutes until it is smooth and elastic.

   約15 分

   調理のヒント： The dough should spring back when lightly poked.

5. 5

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 2 hours, or until doubled in size.

   約2 時間

   調理のヒント： A turned-off oven with the light on can be a good warm spot for rising dough.

6. 6

   While the dough is rising, prepare the filling by dicing the prosciutto, salami, and smoked provolone.

   約10 分

   調理のヒント： Ensure all filling ingredients are cut into similar small pieces for even distribution.

7. 7

   Once the dough has risen, punch it down gently to release the air.

   約1 分

8. 8

   On a lightly floured surface, roll the dough into a large rectangle, approximately 12x18 inches (30x45 cm).

   約5 分

9. 9

   Evenly spread the diced prosciutto, salami, and smoked provolone over the dough, leaving a small border around the edges.

   約2 分

10. 10

    Sprinkle the grated pecorino romano over the meats and cheese.

    約1 分

11. 11

    Arrange the quartered hard-boiled eggs evenly over the filling.

    約2 分

12. 12

    Starting from one long side, tightly roll the dough into a log.

    約2 分

    調理のヒント： Rolling tightly helps create a good spiral and prevents gaps.

13. 13

    Carefully transfer the rolled dough into a greased 10-inch (25 cm) bundt pan or a large ring mold, shaping it into a circle and pinching the ends together to seal.

    約3 分

14. 14

    Cover the pan with a kitchen towel and let it rise again in a warm place for 1 hour, or until visibly puffed.

    約1 時間

15. 15

    Preheat your oven to 180°C (350°F).

    約15 分

    調理のヒント： Ensure the oven is fully preheated before baking for even cooking.

16. 16

    Bake the tortano for 50-60 minutes, or until golden brown and cooked through.

    約1 時間

    調理のヒント： If the top browns too quickly, you can loosely cover it with foil.

17. 17

    Remove from the oven and let it cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

    約10 分

18. 18

    Serve warm or at room temperature.