Traditional Greek Salad

下ごしらえ

材料

作り方

手順

1. 1

   Wash and prepare all vegetables: cut tomatoes into wedges, peel and slice the cucumber, thinly slice the red onion, and core and slice the green bell pepper.

   約5 分

   調理のヒント： For a less pungent onion flavor, you can soak the sliced red onion in cold water for 10 minutes before adding to the salad.

2. 2

   In a large salad bowl, combine the prepared tomatoes, cucumber, red onion, green bell pepper, and kalamata olives.

   約2 分

3. 3

   Add the feta cheese to the bowl. If using a block, you can place it whole on top or crumble it over the vegetables.

   約1 分

4. 4

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.

   約2 分

   調理のヒント： Taste and adjust the dressing seasoning to your preference.

5. 5

   Pour the dressing over the salad ingredients.

   約1 分

6. 6

   Gently toss the salad to combine all ingredients and ensure everything is coated with the dressing.

   約2 分

   調理のヒント： Be careful not to over-toss, especially if using a block of feta, to keep the cheese intact.

7. 7

   Serve immediately.