Traditional Lutefisk

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 200°C (400°F).

   約5 分

2. 2

   Rinse the lutefisk thoroughly under cold running water.

   約1 分

   調理のヒント： This helps remove any excess lye.

3. 3

   Place the lutefisk skin-side down in a baking dish, sprinkle with salt, and cover tightly with aluminum foil.

   約2 分

   調理のヒント： Ensure the dish is well-sealed to steam the fish effectively.

4. 4

   Bake the lutefisk for 20-30 minutes, or until it flakes easily with a fork.

   約25 分

   調理のヒント： Cooking time can vary based on thickness; check for doneness after 20 minutes.

5. 5

   While the fish bakes, peel the potatoes and cut them into even-sized pieces.

   約5 分

6. 6

   Place the potatoes in a pot, cover with cold water, and bring to a boil.

   約8 分

7. 7

   Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

   約15 分

8. 8

   In a separate pan, cook the diced bacon over medium heat until crispy.

   約10 分

   調理のヒント： Render the fat completely for maximum flavor.

9. 9

   Drain the cooked lutefisk carefully, discarding any liquid.

   約1 分

   調理のヒント： The liquid can be very strong, so drain it away.

10. 10

    Serve the lutefisk immediately with the boiled potatoes, crispy bacon, melted butter, and a sprinkle of black pepper.

    調理のヒント： Offer Dijon mustard on the side for those who enjoy it.