Traditional Weisswurst Breakfast

下ごしらえ

材料

作り方

手順

1. 1

   Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.

   約5 分

   調理のヒント： Do not boil the water vigorously, as this can cause the weisswurst casings to burst.

2. 2

   Once simmering, carefully add the weisswurst to the hot water.

3. 3

   Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.

   約10 分

   調理のヒント： The water should remain just below a boil, with small bubbles forming at the bottom of the pan.

4. 4

   While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.

   調理のヒント： Traditional sweet mustard is key for an authentic experience.

5. 5

   Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.

6. 6

   Serve immediately with a cold wheat beer, if desired.

   調理のヒント： In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.