Turkish Red Lentil Soup (Mercimek Corbasi)

下ごしらえ

材料

作り方

手順

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   約1 分

2. 2

   Add the chopped onion and carrot to the pot and sauté until softened, about 5-7 minutes.

   約7 分

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

4. 4

   Add the tomato paste, dried mint, and paprika to the pot, stirring well to combine with the vegetables.

   約1 分

   調理のヒント： Cooking the tomato paste briefly helps deepen its flavor.

5. 5

   Pour in the water and add the rinsed red lentils, salt, and black pepper.

   約1 分

6. 6

   Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are very tender and have broken down.

   約25 分

   調理のヒント： Stir occasionally to prevent lentils from sticking to the bottom of the pot.

7. 7

   Remove the pot from the heat. For a smoother soup, use an immersion blender to blend directly in the pot until your desired consistency is reached. Alternatively, carefully transfer portions to a regular blender and blend until smooth, then return to the pot.

   約3 分

   調理のヒント： If using a regular blender, vent the lid to allow steam to escape and avoid pressure buildup.

8. 8

   Taste and adjust seasoning if necessary.

   約1 分

9. 9

   Serve hot with fresh lemon wedges for squeezing.

   調理のヒント： A drizzle of chili oil or a sprinkle of Aleppo pepper can add a nice kick.