Turkish Rose Sherbet
Experience the delicate floral notes and refreshing sweetness of this traditional Turkish Rose Sherbet, or Gül Şerbeti. This elegant beverage, crafted with fragrant rose water, bright lemon, and a touch of sugar, offers a cooling respite on warm days. It's a simple yet sophisticated drink, perfect for special gatherings or a luxurious everyday treat.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 35 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 195 kcal
下ごしらえ
材料
材料
- 4.5 カップwater
- 1 カップgranulated sugar
- 3 大さじrose water
- 2 大さじlemon juice, freshly squeezed
garnish
- 0.25 カップrose petals, edible, fresh(お好みで)
調理器具
Medium saucepan · Whisk or spoon · Pitcher or bottle · Measuring cups · Measuring spoons · Funnel (お好みで)
作り方
手順
- 1
Combine 4.5 cups of water and 1 cup of granulated sugar in a medium saucepan.
調理のヒント： Using a non-reactive saucepan, such as stainless steel, will prevent any metallic taste from developing in your sherbet.
- 2
Bring the mixture to a rolling boil over medium-high heat, stirring continuously until the sugar crystals have completely dissolved and the liquid is clear.
約3 分
調理のヒント： Stirring helps the sugar dissolve evenly and prevents it from scorching at the bottom of the pan.
- 3
Reduce the heat to low and allow the syrup to gently simmer for 2 minutes, allowing the flavors to meld slightly.
約2 分
調理のヒント： Avoid boiling vigorously at this stage, as it can reduce the volume too much and concentrate the sugar, making the sherbet overly sweet.
- 4
Remove the saucepan from the heat and set it aside to cool completely to room temperature, which will take approximately 20 minutes.
約20 分
調理のヒント： Cooling the syrup before adding the rose water and lemon juice is crucial; high heat can diminish their delicate aromas and flavors.
- 5
Once the syrup has cooled, stir in 3 tablespoons of rose water and 2 tablespoons of fresh lemon juice until thoroughly combined.
約1 分
調理のヒント： Taste a small amount of the mixture at this stage and adjust the lemon juice or rose water to your preference. Some prefer a more pronounced floral note, while others enjoy a brighter citrus kick.
- 6
Carefully pour the prepared sherbet into a clean pitcher or bottle.
調理のヒント： A funnel can be helpful here to prevent spills and ensure a clean transfer.
- 7
Refrigerate the sherbet for at least 60 minutes, or until it is thoroughly chilled and refreshingly cold.
約1 時間
調理のヒント： The flavors of the sherbet will deepen and become more harmonious as it chills, so don't rush this step.
- 8
Serve the chilled rose sherbet over ice, optionally garnishing each glass with a few fresh, edible rose petals for an elegant presentation.
調理のヒント： For an extra touch, you can lightly crush a few rose petals in your hand before adding them to release more of their natural fragrance.
1人分
栄養情報
- カロリー
- 195.2kcal
- たんぱく質
- 0g
- 炭水化物
- 50.5g
- 脂質
- 0g
- 食物繊維
- 0g
- 糖類
- 50.1g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
This delightful sherbet pairs wonderfully with light desserts like baklava or fresh fruit. For a sparkling variation, top off each glass with a splash of sparkling water or prosecco. Consider making a larger batch for entertaining, as it's always a crowd-pleaser, especially during warmer months.
Store the rose sherbet in an airtight pitcher or bottle in the refrigerator.
This beverage is served cold and does not require reheating.