Txangurro a la Donostiarra

下ごしらえ

材料

作り方

手順

1. 1

   Carefully clean the cooked spider crab, extracting all the meat from the body and legs.

   約20 分

   調理のヒント： Save the top shell for serving.

2. 2

   Preheat your oven to 180°C (350°F).

   約5 分

3. 3

   Heat the olive oil in a large skillet over medium heat.

   約1 分

4. 4

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   約7 分

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

6. 6

   Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.

   約8 分

7. 7

   Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.

   約2 分

8. 8

   Add the picked crab meat and fish broth to the skillet.

9. 9

   Season with salt and black pepper to taste and stir well to combine.

   約1 分

10. 10

    Cook the mixture for another 2-3 minutes, allowing the flavors to meld.

    約3 分

11. 11

    Stir in the fresh parsley.

12. 12

    Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.

    約3 分

    調理のヒント： If using ramekins, ensure they are shallow and wide.

13. 13

    Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.

    約1 分

14. 14

    Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.

    約15 分

    調理のヒント： Keep an eye on it to prevent burning.

15. 15

    Serve immediately.