AppetizerSide Dish

Tyropita

Name: Tyropita
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6人分
Cuisine: greek
Ingredients: 450 g phyllo dough thawed; 300 g feta cheese crumbled; 250 g ricotta cheese; 30 g parmesan cheese grated; 2 個 egg large; 60 ml milk; 2 大さじ fresh parsley finely chopped; 0.5 小さじ black pepper freshly ground; 120 g unsalted butter melted

This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

Forkinによるオリジナルレシピ

合計時間: 1 時間 15 分
人数: 6
難易度: 普通
1人分: 635 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gphyllo dough, thawed
120 gunsalted butter, melted

filling

300 gfeta cheese, crumbled
250 gricotta cheese
30 gparmesan cheese, grated
2 個egg, large
60 mlmilk
2 大さじfresh parsley, finely chopped
0.5 小さじblack pepper, freshly ground

調理器具

pastry brush · large bowl · knife · whisk · baking dish

作り方

手順

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
約5 分
2
In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
約5 分
調理のヒント： Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.
3
Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.
約1 分
調理のヒント： Work quickly to prevent the phyllo from becoming brittle.
4
Brush the bottom of the prepared baking dish with some melted butter.
約1 分
5
Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.
約1 分
6
Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.
約3 分
7
Spread the entire cheese filling evenly over the phyllo base in the baking dish.
約2 分
8
Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.
約3 分
9
Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.
約1 分
10
Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.
約2 分
調理のヒント： Scoring helps steam escape and makes for easier serving later.
11
Brush the top layer generously with any remaining melted butter.
約1 分
12
Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
約40 分
調理のヒント： If the top browns too quickly, you can loosely tent it with aluminum foil.
13
Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.
約10 分
調理のヒント： Resting allows the layers to settle and makes cutting cleaner.

1人分

栄養情報

49%スコア

カロリー: 635kcal
たんぱく質: 21.6g
炭水化物: 46.7g
脂質: 40.1g
食物繊維: 1.8g
糖類: 3.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover tyropita tightly covered in the refrigerator.

温め直し

Reheat in a preheated oven at 150°C (300°F) until warmed through and crispy, about 10-15 minutes.