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Forkin
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BreakfastBrunch

Vegan French Toast

This vegan French toast recipe uses plant-based milk and flaxseed meal to create a rich, custardy coating without eggs or dairy. It's a delightful breakfast or brunch option that's quick to prepare and satisfying.

Forkinによるオリジナルレシピ

合計時間
25 分
人数
4
難易度
簡単
ベジタリアン

アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Vegan French Toast

下ごしらえ

材料

材料

  • 8 個bread, thickly sliced
  • 1.5 カップplant milk, unsweetened
  • 3 大さじflaxseed meal
  • 1 小さじvanilla extract
  • 0.5 小さじcinnamon, ground
  • 0.25 小さじnutmeg, ground
  • 0.25 小さじsalt

batter

  • 2 大さじmaple syrup

for cooking

  • 2 大さじvegan butter

for serving

  • 0.5 カップmaple syrup(お好みで)
  • 1 カップfresh berries(お好みで)

調理器具

shallow dish · spatula · whisk · non-stick skillet

作り方

手順

  1. 1

    In a shallow dish, whisk together the plant milk, flaxseed meal, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

    約2 分

    調理のヒント： Ensure the flaxseed meal is fully incorporated to help thicken the batter.

  2. 2

    Heat a large non-stick skillet or griddle over medium heat and add a portion of the vegan butter to melt.

    約1 分

  3. 3

    Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated, about 10-15 seconds per side.

    約3 分

    調理のヒント： Do not let the bread soak too long or it will become soggy.

  4. 4

    Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan.

  5. 5

    Cook for 3-4 minutes per side, or until golden brown and cooked through.

    約8 分

    調理のヒント： Adjust heat as needed to prevent burning.

  6. 6

    Repeat with remaining bread slices, adding more vegan butter to the pan as needed.

  7. 7

    Serve immediately with extra maple syrup and fresh berries, if desired.

    約1 分

おいしく保存

保存方法

Store leftover vegan French toast in an airtight container in the refrigerator.

温め直し

Reheat in a toaster, oven, or microwave until warmed through.