Vegan Hagelslag Breakfast Toast
A simple and delightful Dutch breakfast, this recipe features vegan butter and chocolate sprinkles on toasted bread. It's a quick and satisfying way to start the day with a touch of sweetness and fun.
Forkinによるオリジナルレシピ
- 合計時間
- 8 分
- 人数
- 2
- 難易度
- 簡単
アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 4 個bread, sliced
- 2 大さじvegan butter, softened
- 4 大さじvegan chocolate sprinkles
調理器具
knife · toaster
作り方
手順
- 1
Toast the bread slices to your desired crispness.
約3 分
調理のヒント： A toaster or a pan can be used for toasting.
- 2
Once toasted, spread an even layer of vegan butter generously over each slice of warm bread.
約1 分
調理のヒント： The warmth of the toast will help the butter spread easily.
- 3
Sprinkle the vegan chocolate sprinkles evenly over the buttered toast.
約1 分
調理のヒント： Ensure good coverage for maximum chocolatey enjoyment.
- 4
Serve immediately and enjoy your classic Dutch breakfast.
おいしく保存
Hagelslag is best enjoyed fresh and not stored.