Vegan Melomakarona

下ごしらえ

材料

作り方

手順

1. 1

   Prepare the syrup: Combine the water, sugar, orange peel, cinnamon stick, and whole cloves in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.

   約15 分

2. 2

   Remove the saucepan from the heat and stir in the honey. Let the syrup cool completely; it should be cold when the cookies are baked.

   約1 時間 30 分

   調理のヒント： Cooling the syrup completely prevents the cookies from getting too soggy.

3. 3

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   約10 分

4. 4

   In a large bowl, whisk together the olive oil, orange juice, and dough sugar until the sugar dissolves.

   約3 分

5. 5

   In a separate bowl, combine the baking soda, baking powder, ground cinnamon, and ground cloves with the all-purpose flour.

   約2 分

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing gently with your hands until just combined. Do not overmix the dough, as this can make the cookies tough.

   約5 分

   調理のヒント： Overmixing develops gluten, which is not ideal for these tender cookies.

7. 7

   Take small portions of the dough, about the size of a walnut, and shape them into an oval or egg shape. You can use a fork to create a pattern on top if desired.

   約10 分

8. 8

   Place the shaped cookies on the prepared baking sheet, leaving some space between them.

9. 9

   Bake for 18-20 minutes, or until golden brown. They should feel firm to the touch.

   約20 分

10. 10

    Immediately after removing the cookies from the oven, immerse them in the cold syrup, turning them to ensure they are fully coated. Let them soak for about 30 seconds to 1 minute.

    約5 分

    調理のヒント： The hot cookies absorb the cold syrup better.

11. 11

    Remove the soaked cookies from the syrup using a slotted spoon and arrange them on a serving platter.

    約2 分

12. 12

    Garnish with chopped walnuts before serving.

    約1 分