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Forkin
すべてのレシピ
AppetizerSnack

Vegan Miang Kham

Miang Kham is a traditional Thai snack, meaning 'eating many things in one bite.' This vegan version features fresh wild betel leaves filled with a sweet and savory sauce, toasted coconut, peanuts, ginger, lime, and chilies. It's a delightful explosion of flavors and textures.

Forkinによるオリジナルレシピ

合計時間
45 分
人数
4
難易度
普通

アレルゲン情報： グルテン、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Vegan Miang Kham

下ごしらえ

材料

材料

  • 24 個wild betel leaf

filling

  • 0.5 カップunsweetened shredded coconut, toasted
  • 0.25 カップroasted peanut, roughly chopped
  • 1 個lime, peeled, segmented, and chopped into small pieces
  • 2 大さじginger, finely diced
  • 2 大さじshallot, finely diced
  • 1 個thai chili, thinly sliced

sauce

  • 4 個date, pitted
  • 0.5 カップwater
  • 1 大さじrice vinegar
  • 1 大さじsoy sauce
  • 1 大さじtamarind paste
  • 0.25 小さじsalt

調理器具

saucepan · blender · pan · serving platter

作り方

手順

  1. 1

    Toast the shredded coconut in a dry pan over medium-low heat until golden brown and fragrant, about 5-7 minutes. Stir frequently to prevent burning.

    約7 分

    調理のヒント： Keep a close eye on the coconut as it can burn quickly.

  2. 2

    For the sauce, combine the dates, water, rice vinegar, soy sauce, tamarind paste, and salt in a small saucepan.

    約2 分

  3. 3

    Bring the sauce mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 8-10 minutes, stirring occasionally, until the dates are very soft and the sauce has thickened slightly.

    約10 分

  4. 4

    Remove the sauce from heat and let it cool slightly. Transfer to a small blender or food processor and blend until smooth. If the sauce is too thick, add a tablespoon of water at a time until it reaches a pourable consistency.

    約5 分

  5. 5

    Arrange the wild betel leaves on a serving platter. Prepare individual bowls or sections on the platter for each of the filling ingredients: toasted coconut, chopped peanuts, chopped lime, diced ginger, diced shallots, and sliced Thai chilies.

    約5 分

    調理のヒント： For a beautiful presentation, arrange the fillings artfully around the leaves.

  6. 6

    Serve the miang kham by allowing each person to select a leaf, add a spoonful of sauce, and then choose their desired fillings to wrap into a bite-sized parcel.

おいしく保存

保存方法

Store the sauce and individual filling components separately in airtight containers in the refrigerator.