SaladSide Dish

Vegan Papaya Salad (Som Tum)

Name: Vegan Papaya Salad (Som Tum)
Prep time: 20 min
Total time: 20 min
Yield: 2人分
Cuisine: thai
Ingredients: 300 g green papaya shredded; 50 g carrot shredded; 50 g green bean halved; 100 g cherry tomato halved; 1 片 garlic minced; 1 個 thai chili minced; 3 大さじ lime juice freshly squeezed; 1 大さじ palm sugar grated; 1.5 大さじ soy sauce light; 2 大さじ roasted peanut roughly chopped

This vibrant and refreshing vegan papaya salad, known as Som Tum, features a delightful balance of sweet, sour, salty, and spicy flavors. Shredded green papaya is tossed with crunchy vegetables and a zesty lime-chili dressing. It's a light yet satisfying dish perfect for a warm day.

Forkinによるオリジナルレシピ

合計時間: 20 分
人数: 2
難易度: 普通

ベジタリアン

アレルゲン情報： グルテン、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

300 ggreen papaya, shredded
50 gcarrot, shredded
50 ggreen bean, halved
100 gcherry tomato, halved

dressing

1 片garlic, minced
1 個thai chili, minced
3 大さじlime juice, freshly squeezed
1 大さじpalm sugar, grated
1.5 大さじsoy sauce, light

garnish

2 大さじroasted peanut, roughly chopped

調理器具

vegetable peeler or shredder · knife · cutting board · mortar and pestle

作り方

手順

1
Prepare the vegetables by shredding the green papaya and carrot, halving the green beans, and halving the cherry tomatoes.
約5 分
調理のヒント： If you don't have a specific papaya shredder, you can use a julienne peeler or a sharp knife to create thin strips.
2
In a large mortar and pestle, add the garlic and thai chili.
約1 分
調理のヒント： Adjust the number of chilies to your preferred spice level.
3
Pound the garlic and chili until a coarse paste forms.
約2 分
4
Add the lime juice, palm sugar, and soy sauce to the mortar.
5
Pound and stir gently until the palm sugar dissolves and the dressing is well combined.
約2 分
6
Add the green beans and cherry tomatoes to the mortar and gently bruise them with the pestle.
約1 分
調理のヒント： Don't over-pound; you want them slightly crushed, not mashed.
7
Add the shredded green papaya and carrot to the mortar.
8
Using a spoon and the pestle, gently mix and bruise the papaya mixture, ensuring all ingredients are coated with the dressing.
約3 分
調理のヒント： The goal is to gently soften the papaya and incorporate the flavors without turning it into a mush.
9
Taste and adjust the seasoning if needed, adding more lime juice, palm sugar, or soy sauce to balance the flavors.
約1 分
10
Transfer the papaya salad to serving plates and garnish with roasted peanuts.
約1 分
調理のヒント： Serve immediately for best texture and freshness.

おいしく保存

保存方法

Store leftover papaya salad in an airtight container in the refrigerator.