Vegan Sausage & White Bean Cassoulet

下ごしらえ

材料

作り方

手順

1. 1

   Heat the olive oil in a large Dutch oven or pot over medium-high heat.

   約1 分

2. 2

   Add the vegan sausage slices and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pot and set aside.

   約7 分

3. 3

   Add the yellow onion, carrot, and celery to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.

   約7 分

4. 4

   Stir in the minced garlic and tomato paste. Cook for 1 minute until fragrant, stirring constantly.

   約1 分

   調理のヒント： Cooking the tomato paste briefly helps deepen its flavor.

5. 5

   Pour in the canned diced tomatoes, vegetable broth, cannellini beans, dried thyme, and bay leaf. Season with salt and black pepper.

   約2 分

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, allowing the flavors to meld.

   約30 分

   調理のヒント： Stir occasionally to prevent sticking.

7. 7

   Return the cooked vegan sausages to the pot and continue to simmer for another 10 minutes, uncovered, to heat the sausages through and allow the stew to thicken slightly.

   約10 分

8. 8

   Remove the bay leaf before serving.

9. 9

   Ladle the cassoulet into bowls and garnish with fresh parsley.