Vegan Strawberry Kakigori

下ごしらえ

材料

作り方

手順

1. 1

   Freeze the filtered water in the mold provided with your ice shaver at least 8 hours in advance, or overnight.

   調理のヒント： Using filtered water results in clearer ice with a better texture.

2. 2

   To make the syrup, combine the chopped strawberries, sugar, and water in a small saucepan.

   約2 分

3. 3

   Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a steady simmer.

   約3 分

4. 4

   Simmer for about 10 minutes, stirring occasionally and mashing the strawberries with a spoon, until they have broken down completely.

   約10 分

   調理のヒント： Mashing the fruit helps release more flavor and color into the syrup.

5. 5

   Remove the saucepan from the heat and stir in the lemon juice, if using.

   約1 分

6. 6

   Pour the mixture through a fine-mesh sieve into a clean bowl or jar, pressing on the solids to extract all the liquid. Discard the solids.

   約2 分

   調理のヒント： For an even clearer syrup, you can line the sieve with cheesecloth.

7. 7

   Let the syrup cool to room temperature, then chill in the refrigerator for at least 30 minutes.

   約30 分

   調理のヒント： The syrup must be cold before pouring over the ice to prevent melting.

8. 8

   When ready to serve, shave the ice block using your ice shaver, letting the shavings fall into two serving bowls.

   約5 分

   調理のヒント： Aim for a light, fluffy texture, like freshly fallen snow.

9. 9

   Generously drizzle the chilled strawberry syrup over the mounds of shaved ice.

   約1 分

10. 10

    Finish by drizzling the vegan condensed milk over the top and garnishing with fresh strawberry slices.

    約1 分