Vegan Turkish Simit

下ごしらえ

材料

作り方

手順

1. 1

   In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt.

   約2 分

2. 2

   Gradually add the lukewarm water and vegetable oil to the dry ingredients, mixing until a shaggy dough forms.

   約3 分

3. 3

   Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

   約10 分

   調理のヒント： The dough should be slightly tacky but not sticky.

4. 4

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes, or until doubled in size.

   約1 時間 30 分

   調理のヒント： A warm oven turned off with the light on can create an ideal rising environment.

5. 5

   While the dough is rising, prepare the molasses dip by whisking together the grape molasses and water in a shallow bowl.

   約2 分

6. 6

   Spread the toasted sesame seeds evenly on a separate shallow plate or tray.

   約1 分

7. 7

   Once the dough has risen, gently punch it down and divide it into 12 equal pieces.

   約2 分

   調理のヒント： You can use a kitchen scale for more uniform simit.

8. 8

   Roll each piece of dough into a long rope, about 50-60 cm (20-24 inches) long.

   約5 分

   調理のヒント： Try to make the ropes as even in thickness as possible.

9. 9

   Take two ropes and twist them together, then join the ends to form a circle.

   約5 分

   調理のヒント： Pinch the ends firmly to seal the circle.

10. 10

    Dip each simit into the molasses mixture, ensuring it is fully coated.

    約2 分

11. 11

    Immediately transfer the molasses-coated simit to the plate of sesame seeds, pressing gently to coat both sides thoroughly.

    約2 分

12. 12

    Place the coated simit on a baking sheet lined with parchment paper, leaving some space between each one.

    約1 分

13. 13

    Preheat your oven to 200°C (390°F).

    約10 分

14. 14

    Bake the simit for 15-20 minutes, or until golden brown and cooked through.

    約15 分

    調理のヒント： Baking time may vary depending on your oven.

15. 15

    Remove from the oven and let cool slightly on a wire rack before serving.

    約5 分