Vegan Turon (Fried Banana Rolls)
Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.
Forkinによるオリジナルレシピ
- 合計時間
- 25 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報: グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 2 個plantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
- 0.5 カップjackfruit, canned in syrup, drained and sliced into strips(お好みで)
- 0.25 カップbrown sugar
- 12 個spring roll wrapper, vegan friendly
for sealing
- 2 大さじwater
for frying
- 3 カップvegetable oil
調理器具
deep pan · paper towels · tongs · wire rack
作り方
手順
- 1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
- 2
Sprinkle a small amount of brown sugar in the center of the wrapper.
- 3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
- 4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
- 5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
調理のヒント: Ensure the roll is tight to prevent oil from seeping in during frying.
- 6
Repeat the process with the remaining ingredients until all rolls are assembled.
約5 分
- 7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
約3 分
調理のヒント: Use a deep-fry thermometer to monitor the oil temperature for best results.
- 8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
- 9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
約5 分
調理のヒント: The sugar might caramelize and create a slightly crispy coating.
- 10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
- 11
Serve warm and enjoy immediately.
おいしく保存
Store leftover turon in an airtight container at room temperature.
Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.