DinnerMain Course

Vegetable Yakisoba

Name: Vegetable Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4人分
Cuisine: japanese
Ingredients: 450 g yakisoba noodle fresh or dried; 2 大さじ sesame oil; 0.5 個 yellow onion thinly sliced; 1 個 carrot julienned; 2 カップ green cabbage shredded; 1 個 bell pepper thinly sliced, any color; 100 g shiitake mushroom sliced; 4 大さじ soy sauce; 2 大さじ vegan Worcestershire sauce; 1 大さじ mirin; 1 小さじ sugar; 1 小さじ ginger grated; 1 片 garlic minced; 2 個 scallion chopped; 1 小さじ toasted sesame seed

This quick and flavorful vegan yakisoba features stir-fried noodles with a medley of fresh vegetables and a savory homemade sauce. It's a satisfying and easy weeknight dinner that comes together in under 30 minutes.

Forkinによるオリジナルレシピ

合計時間: 30 分
人数: 4
難易度: 簡単

アレルゲン情報： グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gyakisoba noodle, fresh or dried
2 大さじsesame oil
0.5 個yellow onion, thinly sliced
1 個carrot, julienned
2 カップgreen cabbage, shredded
1 個bell pepper, thinly sliced, any color
100 gshiitake mushroom, sliced

sauce

4 大さじsoy sauce
2 大さじvegan Worcestershire sauce
1 大さじmirin
1 小さじsugar
1 小さじginger, grated
1 片garlic, minced

garnish

2 個scallion, chopped
1 小さじtoasted sesame seed

調理器具

wok · large skillet · tongs · small bowl · whisk

作り方

手順

1
If using dried yakisoba noodles, cook them according to package directions until al dente, then drain and rinse with cold water to prevent sticking.
約5 分
調理のヒント： For fresh noodles, a quick blanch in boiling water for 1-2 minutes is usually sufficient.
2
In a small bowl, whisk together the soy sauce, vegan Worcestershire sauce, mirin, sugar, grated ginger, and minced garlic to create the yakisoba sauce.
約2 分
3
Heat the sesame oil in a large skillet or wok over medium-high heat.
約1 分
調理のヒント： Ensure your pan is hot before adding vegetables for a good stir-fry.
4
Add the sliced yellow onion, julienned carrot, and sliced bell pepper to the hot pan and stir-fry for 3-4 minutes until they begin to soften.
約4 分
5
Stir in the shredded green cabbage and sliced shiitake mushrooms.
6
Continue to stir-fry for another 3-5 minutes until the cabbage is tender-crisp and the mushrooms are cooked through.
約4 分
7
Add the cooked yakisoba noodles to the vegetables in the pan.
8
Pour the prepared yakisoba sauce over the noodles and vegetables.
9
Toss everything together thoroughly to ensure the noodles and vegetables are evenly coated with the sauce.
約2 分
調理のヒント： Use tongs to make tossing easier and prevent noodle breakage.
10
Cook for 1-2 more minutes, stirring constantly, until the sauce has slightly thickened and is absorbed by the noodles.
約2 分
11
Remove from heat and serve immediately, garnished with chopped scallions and toasted sesame seeds.

おいしく保存

保存方法

Store leftover yakisoba in an airtight container in the refrigerator.

温め直し

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.