Side Dish

Vegetarian Bread Dumplings (Semmelknödel)

Name: Vegetarian Bread Dumplings (Semmelknödel)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 4人分
Cuisine: german
Ingredients: 250 g stale bread roll cut into 1 cm cubes; 200 ml milk warm; 0.5 個 yellow onion finely diced; 15 g butter; 2 大さじ fresh parsley finely chopped; 2 個 egg beaten; 0.75 小さじ salt; 0.25 小さじ black pepper freshly ground; 1 ひとつまみ nutmeg freshly grated; 2 大さじ all-purpose flour optional, for dusting (お好みで)

These classic German bread dumplings are a hearty and versatile side dish. Made from day-old bread, they are simmered to a tender, fluffy perfection. They pair wonderfully with gravies or roasted vegetables.

Forkinによるオリジナルレシピ

合計時間: 1 時間
人数: 4
難易度: 普通
1人分: 296 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gstale bread roll, cut into 1 cm cubes
200 mlmilk, warm
0.5 個yellow onion, finely diced
15 gbutter
2 大さじfresh parsley, finely chopped
2 個egg, beaten
0.75 小さじsalt
0.25 小さじblack pepper, freshly ground
1 ひとつまみnutmeg, freshly grated
2 大さじall-purpose flour, optional, for dusting(お好みで)

調理器具

slotted spoon · large bowl · large pot · small saucepan

作り方

手順

1
Place the stale bread cubes in a large bowl.
2
Warm the milk gently in a small saucepan or microwave until lukewarm, then pour it over the bread cubes and let it soak for 10-15 minutes, stirring occasionally.
約15 分
調理のヒント： The bread should be soft but not mushy.
3
While the bread soaks, melt the butter in a small pan over medium heat.
約2 分
4
Add the yellow onion to the pan and sauté until translucent and softened, about 5-7 minutes.
約7 分
調理のヒント： Do not brown the onion, just soften it.
5
Remove the pan from the heat and stir in the fresh parsley.
6
Add the sautéed onion and parsley mixture to the soaked bread, along with the beaten egg, salt, black pepper, and nutmeg.
7
Mix everything together thoroughly with your hands until well combined and a cohesive dough forms.
約3 分
調理のヒント： The mixture should be firm enough to shape, but not dry. If too wet, add a little flour.
8
Let the mixture rest for 15 minutes to allow the flavors to meld and the bread to fully absorb the liquids.
約15 分
9
Bring a large pot of salted water to a gentle simmer.
約5 分
調理のヒント： The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.
10
With wet hands, form the bread mixture into 8-10 equal-sized dumplings, approximately 5-6 cm in diameter.
約5 分
調理のヒント： Wetting your hands prevents the mixture from sticking.
11
Carefully place the dumplings into the simmering water.
調理のヒント： Do not overcrowd the pot; cook in batches if necessary.
12
Simmer the dumplings gently for 15-20 minutes, or until they float to the surface and are cooked through.
約20 分
調理のヒント： You can test one by cutting it in half to ensure it's cooked in the center.
13
Remove the cooked dumplings with a slotted spoon and drain well.
14
Serve immediately as a side dish with your favorite gravy or sauce.

1人分

栄養情報

64%スコア

カロリー: 296.3kcal
たんぱく質: 11.6g
炭水化物: 44.4g
脂質: 8.9g
食物繊維: 2.5g
糖類: 6.5g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover dumplings in an airtight container in the refrigerator.

温め直し

Reheat gently in simmering water, pan-fried, or in the microwave until warmed through.