Vegetarian Popiah
These fresh spring rolls, or popiah, feature a delicate, thin wrapper filled with a savory and sweet jicama and carrot stir-fry. They are a popular snack in Southeast Asia, offering a delightful contrast of textures and flavors. This vegetarian version is deeply satisfying and refreshing.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 10 分
- 人数
- 4
- 難易度
- 普通
アレルゲン情報： グルテン、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
filling
- 500 gjicama, peeled and julienned
- 2 個carrot, peeled and julienned
- 3 片garlic, minced
- 2 大さじsoy sauce
- 1 大さじvegetarian oyster sauce
- 1 小さじsugar
- 0.5 小さじwhite pepper
- 2 大さじvegetable oil
assembly
- 8 個popiah skin
- 8 個lettuce leaf
- 4 大さじchili sauce
- 4 大さじsweet bean sauce
garnish
- 2 大さじroasted peanut, crushed
- 1 大さじfried shallot
調理器具
wok · large pan · cutting board · knife
作り方
手順
- 1
Prepare the jicama and carrots by peeling and julienning them into thin strips.
約15 分
調理のヒント： A mandoline can make julienning much faster and more consistent.
- 2
Mince the garlic cloves.
約2 分
- 3
Heat vegetable oil in a large pan or wok over medium heat.
約1 分
- 4
Add the minced garlic and stir-fry until fragrant, about 30 seconds.
約1 分
調理のヒント： Be careful not to burn the garlic.
- 5
Add the julienned jicama and carrots to the pan.
- 6
Stir-fry for about 5 minutes until the vegetables start to soften.
約5 分
- 7
Pour in the soy sauce, vegetarian oyster sauce, sugar, and white pepper.
- 8
Mix well and continue to cook for another 10-15 minutes, or until the jicama is tender-crisp and most of the liquid has evaporated.
約15 分
調理のヒント： The jicama should be cooked through but still retain a slight bite.
- 9
Remove the filling from heat and let it cool completely.
約20 分
調理のヒント： Cooling the filling prevents the popiah skin from tearing.
- 10
Lay a popiah skin flat on a clean surface.
- 11
Spread a thin layer of sweet bean sauce and chili sauce over the skin.
約1 分
調理のヒント： Adjust the amount of chili sauce to your spice preference.
- 12
Place a lettuce leaf on top of the sauces.
- 13
Spoon a generous amount of the cooled jicama and carrot filling onto the lettuce leaf.
約1 分
- 14
Sprinkle with crushed roasted peanuts and fried shallots.
- 15
Fold in the sides of the popiah skin, then roll it up tightly from the bottom, similar to a burrito.
約1 分
調理のヒント： Roll tightly to prevent the filling from falling out.
- 16
Repeat with the remaining popiah skins and filling.
約5 分
- 17
Serve immediately, whole or sliced in half diagonally.
おいしく保存
Store leftover filling and wrappers separately in airtight containers in the refrigerator.
The filling can be gently reheated in a pan, but assembled popiah are best eaten fresh and cold.