Vegetarian Poutine

下ごしらえ

材料

作り方

手順

1. 1

   Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.

   約15 分

   調理のヒント： If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.

2. 2

   While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.

   約1 分

3. 3

   Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.

   約4 分

4. 4

   Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.

   約4 分

5. 5

   Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.

   約1 分

   調理のヒント： Cooking the flour well prevents a raw flour taste in the gravy.

6. 6

   Gradually whisk in the vegetable broth, ensuring no lumps form.

   約2 分

   調理のヒント： Add a little broth at a time and whisk until smooth before adding more.

7. 7

   Stir in the soy sauce, dried thyme, black pepper, and salt.

8. 8

   Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

   約7 分

   調理のヒント： The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.

9. 9

   Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.

10. 10

    Divide the hot french fries among serving bowls.

11. 11

    Scatter the cheese curds over the hot fries.

    調理のヒント： The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.

12. 12

    Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.

13. 13

    Serve immediately and enjoy while hot.