Main CourseBrunchLunch

Vegetarian Quiche Lorraine

Name: Vegetarian Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6人分
Cuisine: french
Ingredients: 1 個 pie crust store-bought or homemade, 9-inch; 1 個 yellow onion thinly sliced; 1 大さじ butter; 150 g gruyere cheese shredded; 3 個 large egg; 1.5 カップ heavy cream; 0.5 カップ milk; 0.25 小さじ nutmeg freshly grated; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 2 大さじ chives minced

This vegetarian take on the classic Quiche Lorraine features a rich, savory custard baked in a flaky pie crust. It's filled with caramelized onions, Swiss cheese, and fresh chives, making it a satisfying dish for any meal. Perfect for brunch, lunch, or a light dinner.

Forkinによるオリジナルレシピ

合計時間: 1 時間 30 分
人数: 6
難易度: 普通
1人分: 566 kcal

ベジタリアン

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1 個pie crust, store-bought or homemade, 9-inch
1 個yellow onion, thinly sliced
1 大さじbutter
150 ggruyere cheese, shredded
3 個large egg
1.5 カップheavy cream
0.5 カップmilk
0.25 小さじnutmeg, freshly grated
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground
2 大さじchives, minced

調理器具

pie weights · 9-inch pie dish · large bowl · wire rack · parchment paper · skillet · oven · whisk

作り方

手順

1
Preheat your oven to 190°C (375°F).
約10 分
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Trim any excess crust and crimp the edges decoratively.
約3 分
3
Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes, until lightly golden.
約20 分
調理のヒント： This step, called blind baking, prevents a soggy bottom crust.
4
While the crust bakes, melt the butter in a medium skillet over medium-low heat.
約1 分
5
Add the yellow onion to the skillet and cook slowly for 10-15 minutes, stirring occasionally, until deeply caramelized and tender.
約15 分
調理のヒント： Cooking onions slowly brings out their natural sweetness.
6
Remove the pie crust from the oven and reduce the oven temperature to 175°C (350°F).
7
Sprinkle half of the gruyere cheese evenly over the bottom of the pre-baked pie crust.
約1 分
8
Distribute the caramelized onion over the cheese, then top with the remaining gruyere cheese.
約1 分
9
In a large bowl, whisk together the large eggs, heavy cream, milk, nutmeg, salt, and black pepper until well combined.
約2 分
10
Carefully pour the egg mixture over the cheese and onions in the pie crust.
約1 分
調理のヒント： Pour slowly to avoid disturbing the fillings.
11
Bake for 30-35 minutes, or until the center is just set and the top is golden brown.
約35 分
調理のヒント： A knife inserted near the center should come out clean.
12
Remove the quiche from the oven and let it rest on a wire rack for at least 15 minutes before slicing and serving.
約15 分
調理のヒント： Resting allows the custard to set completely, preventing it from collapsing when cut.
13
Garnish with fresh chives before serving.

1人分

栄養情報

50%スコア

カロリー: 566.2kcal
たんぱく質: 16g
炭水化物: 28.6g
脂質: 44.1g
食物繊維: 1.5g
糖類: 12.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover quiche tightly covered in the refrigerator.

温め直し

Reheat slices in a preheated oven at 160°C (325°F) for 10-15 minutes, or until warmed through.