What? You Want Cobbler Now!
This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.
Forkinによるオリジナルレシピ
- 合計時間
- 55 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 491 kcal
アレルゲン情報： 卵、グルテン、乳、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1 個yellow cake mix, one 15.25oz / 432g box
- 1 個canned peaches, one 29oz / 822g can in heavy syrup, undrained
- 113 gunsalted butter, cold, cut into thin slices
調理器具
knife · oven · baking dish
作り方
手順
- 1
Preheat your oven to 190°C (375°F).
約1 分
- 2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
約1 分
調理のヒント： Do not grease the dish. The butter on top will prevent sticking.
- 3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
約1 分
調理のヒント： Try to distribute the peach slices evenly for a balanced dessert.
- 4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
約1 分
調理のヒント： Be careful not to overmix; you want distinct layers of cake and fruit.
- 5
Arrange the thin slices of cold butter evenly across the entire top surface.
約1 分
調理のヒント： Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
- 6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
約40 分
- 7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
調理のヒント： This rest period allows the cobbler to set, making it easier to serve.
1人分
栄養情報
- カロリー
- 490.8kcal
- たんぱく質
- 4.5g
- 炭水化物
- 78.2g
- 脂質
- 19g
- 食物繊維
- 2.8g
- 糖類
- 48g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.