Wurstsalat
Experience the vibrant flavors of Bavaria with this classic German Wurstsalat, a refreshing sausage salad featuring thinly sliced cooked sausage, crisp red onion, and tangy gherkins, all tossed in a zesty mustard vinaigrette. This quick and easy dish is perfect as a light lunch or a delightful appetizer, offering a perfect balance of savory, sweet, and sour notes.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 412 kcal
アレルゲン情報： マスタードを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 400 gcooked sausage, thinly sliced
- 1 個red onion, thinly sliced
- 4 個pickled gherkin, thinly sliced
dressing
- 4 大さじwhite vinegar
- 3 大さじvegetable oil
- 1 小さじmustard
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
garnish
- 2 大さじfresh chives, chopped(お好みで)
調理器具
Large mixing bowl · Small mixing bowl · Whisk · Chef's knife · Cutting board · Measuring spoons · Measuring cups · Plastic wrap
作り方
手順
- 1
Prepare the sausage by slicing 400g of cooked sausage into thin, uniform strips or rounds, about 2-3mm thick.
約5 分
調理のヒント： For an authentic Wurstsalat, use a traditional German sausage like Lyoner, Fleischwurst, or Extrawurst. Ensure the sausage is fully cooked before slicing.
- 2
Peel and thinly slice 1 red onion into delicate rings or half-moons.
約2 分
調理のヒント： For a milder onion flavor, you can soak the sliced red onion in cold water for 10-15 minutes, then drain thoroughly before adding to the salad.
- 3
Slice 4 pickled gherkins into thin rounds or small dice.
約2 分
調理のヒント： The gherkins add a crucial tangy and slightly sweet counterpoint to the richness of the sausage. Choose firm, crunchy gherkins for the best texture.
- 4
In a large mixing bowl, combine the prepared sausage, red onion, and pickled gherkins.
約1 分
- 5
In a separate small bowl, whisk together 4 tablespoons of white vinegar, 3 tablespoons of vegetable oil, 1 teaspoon of mustard, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until thoroughly emulsified and smooth.
約2 分
調理のヒント： A good quality Dijon mustard will add a pleasant sharpness and help emulsify the dressing. Taste and adjust seasoning if needed before adding to the salad.
- 6
Pour the prepared dressing evenly over the sausage and vegetable mixture in the large bowl.
約1 分
- 7
Gently toss all ingredients together until every piece is thoroughly coated with the dressing.
約1 分
調理のヒント： Use a spatula or large spoon to avoid breaking up the delicate sausage slices.
- 8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
約30 分
調理のヒント： Chilling is essential for Wurstsalat; it allows the sausage to absorb the dressing's flavors and makes the salad incredibly refreshing.
- 9
Before serving, finely chop 2 tablespoons of fresh chives.
約1 分
調理のヒント： Fresh chives add a delicate oniony flavor and a pop of color. Avoid dried chives as they lack the fresh vibrancy.
- 10
Give the chilled salad another gentle toss and garnish generously with the fresh chives.
約1 分
調理のヒント： Serve immediately after garnishing for the best flavor and appearance.
1人分
栄養情報
- カロリー
- 411.8kcal
- たんぱく質
- 15.5g
- 炭水化物
- 6.4g
- 脂質
- 35.7g
- 食物繊維
- 0.9g
- 糖類
- 2.5g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
This Wurstsalat pairs wonderfully with crusty German bread (like a pretzel or rye bread) and a cold beer. For a heartier meal, serve it alongside a simple green salad. You can experiment with different types of cooked sausages, but ensure they are firm enough to slice thinly. A touch of caraway seeds can also be added to the dressing for an extra layer of traditional German flavor.
Store leftover Wurstsalat in an airtight container in the refrigerator.
Wurstsalat is best served chilled and does not require reheating.