Side Dish

Yuca con Mojo

Name: Yuca con Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4人分
Cuisine: cuban
Ingredients: 1,000 g yuca peeled and cut into large chunks; 2 カップ water; 1 小さじ salt; 0.5 カップ sour orange juice; 2 大さじ lime juice; 6 片 garlic minced; 0.25 カップ olive oil; 0.5 個 yellow onion thinly sliced; 2 大さじ fresh parsley chopped (お好みで)

This traditional Cuban side dish features tender boiled yuca, a starchy root vegetable, dressed in a bright and tangy garlic-citrus sauce. It's a flavorful and satisfying accompaniment to many meals, offering a delightful contrast of textures.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 普通
1人分: 543 kcal

下ごしらえ

材料

1,000 gyuca, peeled and cut into large chunks
2 カップwater
1 小さじsalt

mojo

0.5 カップsour orange juice
2 大さじlime juice
6 片garlic, minced
0.25 カップolive oil
0.5 個yellow onion, thinly sliced

garnish

2 大さじfresh parsley, chopped(お好みで)

調理器具

serving dish · small skillet · fork · large pot · small bowl

作り方

手順

1
Place the yuca chunks in a large pot and cover with water and salt. Bring to a boil over high heat.
約10 分
調理のヒント： Ensure the yuca is fully submerged in water for even cooking.
2
Once boiling, reduce the heat to medium-low, cover, and simmer for 20-25 minutes, or until the yuca is very tender and easily pierced with a fork.
約25 分
調理のヒント： Cooking time can vary depending on the freshness and size of the yuca.
3
While the yuca cooks, prepare the mojo sauce. In a small bowl, combine the sour orange juice and lime juice.
約2 分
調理のヒント： If sour oranges are unavailable, you can substitute with a mix of orange and lime juice (3:1 ratio).
4
Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sliced yellow onion.
約1 分
5
Sauté for 3-5 minutes, until the garlic is fragrant and the onion is softened and translucent, being careful not to burn the garlic.
約4 分
6
Remove the skillet from the heat and carefully pour in the citrus juice mixture. It will sizzle. Stir well to combine.
約1 分
7
Once the yuca is tender, drain it thoroughly. Transfer the yuca to a serving dish.
約1 分
8
Pour the warm mojo sauce over the cooked yuca. Gently toss to coat all the pieces.
約1 分
9
Garnish with fresh parsley, if desired, and serve warm.

1人分

栄養情報

74%スコア

カロリー: 543.1kcal
たんぱく質: 4.3g
炭水化物: 100.5g
脂質: 14.3g
食物繊維: 5.2g
糖類: 5.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover yuca con mojo in an airtight container in the refrigerator.

温め直し

Reheat gently in a microwave or on the stovetop over low heat until warmed through.