Main Course

Yunnan Mushroom Hot Pot

Name: Yunnan Mushroom Hot Pot
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4人分
Cuisine: chinese
Ingredients: 20 g dried shiitake mushroom rehydrated; 1.5 l vegetable broth; 30 g ginger sliced; 3 片 garlic smashed; 2 大さじ soy sauce; 1 小さじ sesame oil; 500 g napa cabbage chopped; 200 g enoki mushroom trimmed; 200 g oyster mushroom torn; 200 g king oyster mushroom sliced; 300 g firm tofu pressed and cubed; 150 g spinach; 200 g fresh noodle; 0.25 カップ cilantro chopped; 2 大さじ chili oil (お好みで)

This warming hot pot is a celebration of earthy mushrooms, a staple in Yunnan cuisine. A flavorful broth is simmered with an assortment of mushrooms and vegetables, perfect for a communal and comforting meal. It's naturally vegan and deeply satisfying.

Forkinによるオリジナルレシピ

合計時間: 55 分
人数: 4
難易度: 普通

ベジタリアン

アレルゲン情報： グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

broth

20 gdried shiitake mushroom, rehydrated
1.5 lvegetable broth
30 gginger, sliced
3 片garlic, smashed
2 大さじsoy sauce
1 小さじsesame oil

hot pot ingredients

500 gnapa cabbage, chopped
200 genoki mushroom, trimmed
200 goyster mushroom, torn
200 gking oyster mushroom, sliced
300 gfirm tofu, pressed and cubed
150 gspinach
200 gfresh noodle

garnish

0.25 カップcilantro, chopped
2 大さじchili oil(お好みで)

調理器具

hot pot burner (optional) · strainer · large pot · knife · cutting board

作り方

手順

1
Rehydrate the dried shiitake mushrooms in hot water for at least 20 minutes, then drain, reserving the soaking liquid if desired for extra flavor. Slice the rehydrated mushrooms, discarding tough stems.
約20 分
調理のヒント： The mushroom soaking liquid can add a deeper umami flavor to the broth if strained and used.
2
In a large pot or hot pot, combine the vegetable broth, sliced ginger, smashed garlic, soy sauce, and sesame oil. Bring the mixture to a gentle boil.
約5 分
3
Reduce the heat to a simmer and add the rehydrated shiitake mushrooms and napa cabbage to the broth. Let it simmer for 10 minutes to allow the flavors to meld.
約10 分
4
Arrange the remaining hot pot ingredients (enoki, oyster, and king oyster mushrooms, firm tofu, spinach, and fresh noodles) on platters around the hot pot.
約10 分
調理のヒント： Preparing all ingredients beforehand makes for a smoother hot pot experience.
5
Once the broth is simmering, guests can add their desired ingredients to the hot pot to cook. Cook the fresh noodles last, as they can thicken the broth.
調理のヒント： Cook ingredients in batches to avoid overcrowding the pot, ensuring everything cooks evenly.
6
Serve the cooked ingredients immediately with the hot broth. Garnish with fresh cilantro and a drizzle of chili oil if desired.

おいしく保存

保存方法

Store leftover broth and cooked ingredients separately in airtight containers in the refrigerator.

温め直し

Reheat broth gently on the stovetop. Reheat solid ingredients in a microwave or by adding to hot broth.