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Forkin
すべてのレシピ
Main CourseDinner

Zha Jiang Mian

This comforting Chinese noodle dish features a rich, savory pork sauce simmered with fermented bean paste, served over chewy noodles and fresh vegetables. It's a satisfying meal with layers of umami flavor.

Forkinによるオリジナルレシピ

合計時間
50 分
人数
4
難易度
普通

アレルゲン情報： グルテン、ごま、大豆、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Zha Jiang Mian

下ごしらえ

材料

sauce

  • 300 gground pork
  • 60 gblack bean paste
  • 60 gtianmianjiang (Chinese sweet bean sauce)
  • 1 個shallot, finely chopped
  • 3 片garlic, minced
  • 1 大さじginger, grated
  • 2 大さじsoy sauce
  • 1 大さじshaoxing wine
  • 1 小さじsugar
  • 0.5 小さじsesame oil
  • 1 大さじvegetable oil
  • 120 mlwater
  • 1 小さじcornstarch

noodles

  • 400 gfresh Chinese wheat noodles

garnish

  • 0.5 個cucumber, julienned
  • 1 個carrot, julienned
  • 3 個radish, thinly sliced
  • 2 個scallion, chopped

調理器具

wok · small bowls · large pot · cutting board · knife

作り方

手順

  1. 1

    Prepare the sauce ingredients: finely chop the shallot, mince the garlic, and grate the ginger.

    約5 分

  2. 2

    In a small bowl, combine the black bean paste and sweet bean paste. In another small bowl, whisk together the water and cornstarch to create a slurry.

    約2 分

  3. 3

    Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

    約7 分

    調理のヒント： Ensure the pork is well browned for maximum flavor.

  4. 4

    Add the chopped shallot, minced garlic, and grated ginger to the pork. Sauté for 2-3 minutes until fragrant.

    約3 分

  5. 5

    Stir in the combined bean pastes, soy sauce, Shaoxing wine, and sugar. Cook for 2-3 minutes, stirring constantly, allowing the flavors to meld and the paste to toast slightly.

    約3 分

    調理のヒント： Cooking the bean pastes briefly helps develop their flavor.

  6. 6

    Pour in the cornstarch slurry and bring the sauce to a gentle simmer, stirring until it thickens. Remove from heat and stir in the sesame oil.

    約3 分

  7. 7

    While the sauce simmers, bring a large pot of water to a rolling boil. Add the fresh Chinese noodles and cook according to package directions until al dente, usually 2-3 minutes. Drain well.

    約5 分

    調理のヒント： Do not overcook the noodles; they should still have a slight bite.

  8. 8

    Prepare the garnishes: julienne the cucumber and carrot, thinly slice the radish, and chop the scallions.

    約5 分

  9. 9

    Divide the cooked noodles among serving bowls. Spoon a generous amount of the pork sauce over the noodles. Arrange the fresh julienned cucumber, carrot, sliced radish, and chopped scallions on top.

    約2 分

    調理のヒント： Encourage diners to mix everything together before eating.

おいしく保存

保存方法

Store leftover sauce and noodles separately in airtight containers in the refrigerator.

温め直し

Reheat the sauce gently on the stovetop or in the microwave. Reheat noodles briefly in boiling water or microwave.