SauceSide Dish

Zhug (Yemenite Hot Sauce)

Name: Zhug (Yemenite Hot Sauce)
Prep time: 15 min
Total time: 45 min
Yield: 1.5 cup
Cuisine: middle_eastern, israeli
Ingredients: 100 g green chili stemmed and roughly chopped; 1 カップ cilantro roughly chopped; 0.5 カップ parsley roughly chopped; 4 片 garlic peeled; 1 小さじ cumin seed toasted; 0.5 小さじ coriander seed toasted; 2 個 cardamom pod seeds removed and crushed (お好みで); 0.25 小さじ black pepper freshly ground; 0.5 小さじ salt; 3 大さじ olive oil; 1 大さじ lemon juice freshly squeezed; 2 大さじ water (お好みで)

This vibrant Zhug, a fiery green hot sauce from Yemen, delivers an aromatic and pungent kick with fresh herbs, green chilies, garlic, and warm spices. Perfect for drizzling over falafel, shawarma, or eggs, it adds an irresistible burst of Middle Eastern flavor to any dish.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 8
難易度: 簡単
1人分: 56 kcal

ヴィーガンベジタリアングルテンフリー

下ごしらえ

材料

100 ggreen chili, stemmed and roughly chopped
1 カップcilantro, roughly chopped
0.5 カップparsley, roughly chopped
4 片garlic, peeled
1 小さじcumin seed, toasted
0.5 小さじcoriander seed, toasted
2 個cardamom pod, seeds removed and crushed(お好みで)
0.25 小さじblack pepper, freshly ground
0.5 小さじsalt
3 大さじolive oil
1 大さじlemon juice, freshly squeezed
2 大さじwater(お好みで)

調理器具

Food processor · Small dry pan · Chef's knife · Cutting board · Airtight glass jar · Rubber spatula

作り方

手順

1
Measure out all ingredients and prepare them for processing: roughly chop the green chilies, cilantro, and parsley; peel the garlic cloves; and remove seeds from cardamom pods if using whole pods.
約5 分
調理のヒント： Wear gloves when handling green chilies to prevent skin irritation, and avoid touching your eyes.
2
Lightly toast the cumin seeds and coriander seeds in a small, dry pan over medium heat for 1-2 minutes, until fragrant. Allow them to cool slightly.
約3 分
調理のヒント： Toasting spices enhances their essential oils, deepening their flavor. Watch them carefully to prevent burning.
3
Combine the prepared green chilies, cilantro, parsley, garlic cloves, toasted cumin seeds, toasted coriander seeds, cardamom seeds (if using), black pepper, and salt in the bowl of a food processor.
調理のヒント： For a milder zhug, remove the seeds and membranes from some or all of the green chilies before adding them to the food processor.
4
Pulse the mixture in short bursts until it forms a coarse, textured paste.
約1 分
調理のヒント： Avoid over-processing at this stage; you want some texture before adding liquids.
5
Add the olive oil and fresh lemon juice to the food processor.
調理のヒント： Freshly squeezed lemon juice provides the best brightness and acidity to balance the heat.
6
Continue to pulse and blend the mixture until the zhug reaches your desired consistency, from a slightly chunky sauce to a smoother puree. Add water, one tablespoon at a time, if a thinner consistency is preferred.
約3 分
調理のヒント： Blend in short bursts and scrape down the sides of the bowl as needed to ensure even processing. Taste and adjust seasoning if necessary.
7
Carefully transfer the finished zhug to a clean, airtight glass jar or container.
調理のヒント： A rubber spatula works well to scrape all the zhug from the food processor bowl.
8
Seal the container and refrigerate the zhug for at least 30 minutes to allow the flavors to meld and deepen.
約30 分
調理のヒント： The flavors will intensify and harmonize beautifully after resting, making the zhug even more delicious.

1人分

栄養情報

62%スコア

カロリー: 55.8kcal
たんぱく質: 0.5g
炭水化物: 2.3g
脂質: 5.2g
食物繊維: 0.5g
糖類: 0.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

Zhug is incredibly versatile! Serve it alongside grilled meats, falafel, hummus, or shakshuka. It also makes a fantastic addition to sandwiches, wraps, or as a spicy kick to scrambled eggs. For an extra layer of flavor, consider adding a pinch of ground cloves or a tiny bit of fresh ginger to the mix.

保存方法

Store the zhug in a clean, airtight glass jar in the refrigerator. Ensure the surface is covered with a thin layer of olive oil to prevent oxidation and maintain freshness.

温め直し

Zhug is typically served cold or at room temperature. No reheating is required.