Discada (Cowboy Wok)
Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.
En original oppskrift av Forkin
- Total tid
- 1 t 30 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Middels
- Per porsjon
- 1 168 kcal
Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 250 gbacon, diced
- 500 gbeef sirloin, cut into 1-inch cubes
- 500 gpork shoulder, cut into 1-inch cubes
- 250 gchorizo, sliced
- 1 stk.yellow onion, chopped
- 2 stk.bell pepper, any color, sliced
- 2 stk.jalapeño, seeded and minced
- 4 feddgarlic, minced
- 2 stk.tomato, diced
- 350 mlbeer, lager or pilsner
- 200 mltomato sauce
- 1 tssalt
- 0,5 tsblack pepper
- 1 tscumin, ground
garnish
- 0,25 koppcilantro, fresh, chopped
- 1 stk.lime, cut into wedges
serving
- 12 stk.tortilla, corn or flour
Utstyr
discada · large pan · slotted spoon · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Omtrent 10 min
Kokkens tips: If using a discada, ensure it's properly seasoned before starting.
- 2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Omtrent 2 min
- 3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Omtrent 8 min
Kokkens tips: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
- 4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Omtrent 8 min
- 5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Omtrent 7 min
- 6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Omtrent 10 min
- 7
Add the minced garlic and cook for 1 minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
- 8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Omtrent 1 min
- 9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Omtrent 30 min
Kokkens tips: Stir occasionally to prevent sticking.
- 10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Omtrent 10 min
Kokkens tips: Adjust seasoning to taste if needed.
- 11
Stir in the reserved crispy bacon just before serving.
Omtrent 1 min
- 12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.
Per porsjon
Næringsinnhold
- Kalorier
- 1 167,8kcal
- Protein
- 70,2g
- Karbohydrater
- 58,1g
- Fett
- 71g
- Fiber
- 4,8g
- Sukker
- 9,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover discada in an airtight container in the refrigerator.
Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.
More recipes
All recipesSemmelknödel
Semmelknödel er klassiske østerrikske og bayerske brødknoedler laget av gammelt brød, melk og egg. Disse smakfulle og møre knoedlene krydres med persille og muskatnøtt, deretter kokes til de er perfekt kokt. De er et tradisjonelt og solid tilbehør, utmerket for å absorbere sauser fra steker eller gryteretter.
1 t 10 min 295 kcalSalad Shirazi
Salad Shirazi is a quintessential Persian salad, bursting with the fresh, vibrant flavors of finely diced cucumber, ripe tomatoes, and crisp red onion. Dressed simply with tangy lime juice and rich olive oil, and brightened with fresh herbs, this light and healthy side dish offers a refreshing counterpoint to any meal.
25 min 120 kcalStir-fried Tomato and Egg
Experience the comforting flavors of this classic Chinese stir-fry, featuring fluffy, tender scrambled eggs and juicy, ripe tomatoes bathed in a savory, slightly sweet sauce. This quick and satisfying vegetarian dish is perfect for a weeknight meal, offering a delightful balance of textures and umami that pairs beautifully with steamed rice or noodles.
30 min 361 kcalLagdelt toffee-puddingdessert
A simple no-bake dessert featuring a salty-sweet cracker crust, a creamy layer of vanilla pudding and ice cream, and a generous topping of whipped cream and crunchy toffee candy. This rich and easy-to-make treat sets up in the fridge and is perfect for feeding a crowd.
4 t 20 min 628 kcalRask Skinke- og Grønnsakssuppe
Denne raske og kremige suppen bruker praktiske pantryartikler som instant ramen, frosne grønnsaker og kokt skinke. Det er et trøstende og mettende måltid som er klart på ca. 15 minutter, perfekt for en rask lunsj eller middag.
15 min 306 kcalVegan Massaged Kale & Chickpea Salad
This vibrant and healthy salad features tender, massaged kale, protein-rich chickpeas, and crunchy vegetables, all tossed in a zesty lemon-tahini dressing. It's a satisfying and flavorful meal perfect for a light lunch or dinner.
15 min 480 kcalHerbed Lemon Couscous
Fluffy couscous infused with bright lemon and fresh herbs, making a light and flavorful side dish. This simple recipe comes together quickly and is perfect for pairing with a variety of main courses.
20 min 294 kcal