No-Bake Lemonade Pie
This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.
En original oppskrift av Forkin
- Total tid
- 4 t 10 min
- Porsjoner
- 8
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 404 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 170 gfrozen lemonade concentrate, thawed
- 397 gsweetened condensed milk
- 227 gwhipped topping, thawed
- 1 stk.pre-baked graham cracker crust, 9-inch
- 1 klypeyellow food coloring(valgfritt)
garnish
- 1 tslemon zest, freshly grated(valgfritt)
Utstyr
large bowl · spatula · whisk
Fremgangsmåte
Trinn for trinn
- 1
In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.
Omtrent 2 min
- 2
Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.
Omtrent 3 min
Kokkens tips: Folding gently keeps the filling light and airy.
- 3
If using, stir in the yellow food coloring until you reach your desired shade of yellow.
Omtrent 1 min
- 4
Pour the filling mixture into the pre-baked graham cracker crust.
Omtrent 1 min
- 5
Use a spatula to smooth the top of the pie into an even layer.
Omtrent 1 min
- 6
Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.
Omtrent 1 min
Kokkens tips: For a firmer set, you can chill it overnight.
- 7
Just before serving, sprinkle the optional lemon zest over the top for garnish.
Omtrent 1 min
Per porsjon
Næringsinnhold
- Kalorier
- 404kcal
- Protein
- 5,8g
- Karbohydrater
- 58,9g
- Fett
- 17,4g
- Fiber
- 0,5g
- Sukker
- 39,9g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store covered in the refrigerator.
Serve chilled.