Seven-Up Apple Dumplings
A classic American dessert featuring whole tart apples wrapped in tender biscuit dough, then baked in a sweet, bubbly citrus-cinnamon syrup. The lemon-lime soda helps create a unique, slightly crisp glaze over the soft dumplings as they bake.
En original oppskrift av Forkin
- Total tid
- 1 t 5 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Konvertert for visning; mengdene i oppskriften forblir tilsvarende.
Ingredienser
- 1 stk.refrigerated biscuit dough, 1 can, 8 biscuits
- 4 stk.tart apple, small, peeled and cored
syrup
- 113 gunsalted butter
- 200 ggranulated sugar
- 1 tsground cinnamon
- 300 mlsugar-sweetened lemon-lime soda (7 Up)
- 1 tsvanilla extract(valgfritt)
Utstyr
saucepan · apple corer · rolling pin · knife · oven · baking dish
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
Omtrent 5 min
Kokkens tips: Using a glass or ceramic baking dish helps with even heating.
- 2
Separate the refrigerated biscuit dough into individual biscuits.
Omtrent 1 min
- 3
On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.
Omtrent 7 min
Kokkens tips: If the dough is sticky, dust your hands and the rolling pin with a little flour.
- 4
Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.
Omtrent 5 min
- 5
Place the wrapped apples seam-side down in the prepared baking dish.
Omtrent 1 min
Kokkens tips: Leave a little space between each dumpling to allow the syrup to bubble up around them.
- 6
In a small saucepan, melt the unsalted butter over medium heat.
Omtrent 2 min
- 7
Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.
Omtrent 1 min
- 8
Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.
Omtrent 3 min
Kokkens tips: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.
- 9
Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.
Omtrent 1 min
- 10
Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.
Omtrent 35 min
Kokkens tips: The syrup will reduce and thicken as it bakes.
- 11
Let the dumplings cool in the dish for at least 10 minutes before serving.
Omtrent 10 min
Kokkens tips: This allows the sauce to thicken into a lovely syrup.
- 12
Serve warm, spooning extra syrup from the pan over each dumpling.
Kokkens tips: These are delicious on their own or with a scoop of vanilla ice cream.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Reheat individual dumplings in the microwave for 30-60 seconds or in a 150°C (300°F) oven until warm.
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