Main Course

Älplermagronen

Name: Älplermagronen
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porties
Cuisine: swiss
Ingredients: 250 g pasta macaroni or other small shape; 300 g potato peeled and diced into 1 cm cubes; 1 st yellow onion thinly sliced; 2 el butter; 1 el vegetable oil; 150 ml heavy cream; 150 g swiss cheese grated, such as Gruyère or Emmental; 1 tl salt; 0,5 tl black pepper freshly ground; 1 kopje applesauce

This hearty Swiss Alpine macaroni dish combines pasta, potatoes, cheese, and cream into a comforting meal. Traditionally topped with crispy fried onions and served with applesauce, it's a perfect vegetarian main course.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 686 kcal

Vegetarisch

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gpasta, macaroni or other small shape
300 gpotato, peeled and diced into 1 cm cubes
1 elvegetable oil
150 mlheavy cream
150 gswiss cheese, grated, such as Gruyère or Emmental
1 tlsalt
0,5 tlblack pepper, freshly ground

for topping

1 styellow onion, thinly sliced
2 elbutter

for serving

1 kopjeapplesauce

Keukengerei

frying pan · grater · large pot · wooden spoon

De bereidingswijze

Stap voor stap

1
Bring a large pot of salted water to a boil.
Ongeveer 5 min
2
Add the pasta and diced potato to the boiling water and cook according to pasta package instructions, usually about 8-10 minutes, until al dente.
Ongeveer 10 min
Tip van de kok: The potatoes should be tender but not mushy.
3
While the pasta and potatoes cook, heat the butter in a separate frying pan over medium heat.
4
Add the sliced yellow onion to the pan and fry, stirring occasionally, until deeply golden brown and crispy.
Ongeveer 10 min
Tip van de kok: Cook them slowly to achieve maximum crispiness without burning.
5
Once cooked, drain the pasta and potatoes well, reserving about a cup of the cooking water.
Ongeveer 1 min
6
Return the drained pasta and potatoes to the empty pot.
7
Pour in the heavy cream and half of the grated swiss cheese.
8
Stir everything together over low heat until the cheese is melted and the sauce is creamy, adding a splash of reserved cooking water if it's too thick.
Ongeveer 3 min
9
Season with salt and black pepper to taste.
10
Transfer the Älplermagronen to serving bowls.
11
Top each serving with the remaining grated swiss cheese and a generous amount of the crispy fried yellow onion.
12
Serve immediately with a side of applesauce.
Tip van de kok: The applesauce provides a lovely sweet and tart contrast to the rich, savory dish.

Per portie

Voedingswaarden

57%Score

Calorieën: 685,5kcal
Eiwit: 20g
Koolhydraten: 73,9g
Vet: 35,9g
Vezels: 5,5g
Suiker: 13,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftovers in an airtight container in the refrigerator.

Opwarmen

Gently reheat in a saucepan over low heat, adding a splash of milk or cream if needed to restore consistency.