Beetroot Latte
This vibrant beetroot latte is a soothing and earthy beverage, perfect for a cozy morning or an afternoon pick-me-up. Made with steamed milk and a hint of spice, it offers a unique twist on traditional lattes.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 122 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1 tspbeetroot powder
- 2 tbsphot water
- 1 cupmilk
- 1 tspmaple syrup(optional)
garnish
- 1 pinchcinnamon(optional)
Equipment
mug · small saucepan · whisk
The method
Step by step
- 1
Combine the beetroot powder and hot water in a mug, stirring until the powder is fully dissolved and smooth.
About 1 min
Cook’s note: Ensure there are no lumps in the beetroot mixture for a smooth latte.
- 2
Heat the milk in a small saucepan over medium heat or use a milk steamer.
About 3 min
Cook’s note: Do not boil the milk; just heat it until it's hot and steaming.
- 3
If using a saucepan, whisk the milk vigorously to create a frothy texture.
About 1 min
Cook’s note: An immersion blender or a small whisk can help create a good foam.
- 4
Pour the steamed or frothed milk into the mug with the beetroot mixture.
- 5
Stir in the maple syrup if desired.
Cook’s note: Adjust the sweetness to your preference.
- 6
Garnish with a pinch of cinnamon before serving.
Per serving
Nutrition
- Calories
- 121.9kcal
- Protein
- 8.3g
- Carbs
- 17.3g
- Fat
- 2.4g
- Fibre
- 0.3g
- Sugar
- 16.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This latte is best enjoyed immediately after preparation.
More recipes
All recipesappetizer
Tofu Dengaku
Tofu Dengaku is a traditional Japanese dish featuring firm tofu coated in a savory-sweet miso glaze and then broiled or baked until caramelized. This vegan appetizer offers a delightful contrast of textures and rich umami flavor.
35 minmain course
Vegan Gemista (Stuffed Vegetables)
A classic Greek dish featuring hollowed-out vegetables like tomatoes and bell peppers, filled with a savory mixture of rice, herbs, and spices. This vegan version is hearty, flavorful, and perfect for a main course.
1 hr 45 min 391 kcalmain course
Sardine Tagine
This sardine tagine features fresh sardines simmered in a rich tomato and herb sauce. It's a flavorful and hearty dish, perfect for a weeknight meal or a special occasion.
1 hrside dish
Lemon Rice (Chitranna)
This vibrant and flavorful South Indian lemon rice is a quick and easy side dish, perfect for a light meal or accompanying other curries. It features fluffy rice infused with a tangy lemon zest and juice, tempered with mustard seeds, curry leaves, and peanuts for a delightful crunch.
25 min 397 kcalmain course
Ilish Pulao
This traditional Bengali dish features fragrant basmati rice cooked with succulent pieces of hilsa fish, infused with aromatic spices. It's a comforting and flavorful one-pot meal that showcases the rich taste of hilsa.
1 hr 30 minappetizer
Sarde in Saor
Sarde in Saor is a classic Venetian appetizer featuring fried sardines marinated in a sweet and sour onion and vinegar mixture. This dish is perfect for an antipasto spread, offering a delightful balance of flavors and textures. It's best made ahead to allow the flavors to meld.
4 hr 55 minside dish
Peas Pulao
Peas Pulao is a simple yet flavorful Indian rice dish, perfect as a side for curries or a light meal on its own. Basmati rice is cooked with green peas and aromatic spices, resulting in a fragrant and comforting dish.
50 min 430 kcal