Classic Fior di Latte Gelato
This recipe creates a rich, creamy Fior di Latte gelato, showcasing the pure flavor of dairy. It's a simple yet elegant dessert that highlights high-quality milk and cream. The slow churn creates a dense texture characteristic of traditional Italian gelato.
An original recipe by Forkin
- Total time
- 4 hr 30 min
- Serves
- 6
- Difficulty
- Medium
- Per serving
- 304 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 500 mlwhole milk
- 250 mlheavy cream
- 150 ggranulated sugar
- 30 gdextrose(optional)
- 20 gskim milk powder(optional)
- 1 tspvanilla extract(optional)
- 1 pinchsalt
Equipment
saucepan · ice cream maker · whisk · airtight container
The method
Step by step
- 1
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, dextrose (if using), skim milk powder (if using), vanilla extract (if using), and salt.
About 2 min
- 2
Heat the mixture over medium-low heat, stirring constantly, until the sugar is completely dissolved. Do not bring to a boil; the mixture should be warm to the touch, around 60°C (140°F).
About 8 min
Cook’s note: Using a thermometer helps ensure you don't overheat the mixture, which can alter the texture.
- 3
Remove the saucepan from the heat and let the mixture cool to room temperature.
About 20 min
- 4
Once cooled, cover the mixture and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
About 4 hr
Cook’s note: A well-chilled base will result in a smoother, creamier gelato.
- 5
Pour the chilled gelato base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
About 20 min
Cook’s note: The churning time can vary significantly depending on your machine.
- 6
Transfer the soft gelato to an airtight container and freeze for at least 2-4 hours to firm up before serving.
Cook’s note: For the best texture, let the gelato sit at room temperature for 5-10 minutes before scooping.
Per serving
Nutrition
- Calories
- 303.9kcal
- Protein
- 4.7g
- Carbs
- 31.9g
- Fat
- 18.2g
- Sugar
- 31.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store the gelato in an airtight container in the freezer.
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