Debreziner Sausage with Roasted Potatoes
A hearty and flavorful meal featuring spicy Debreziner sausages, a traditional Hungarian-Austrian sausage, served alongside crispy roasted potatoes. This dish is simple to prepare but delivers satisfying comfort food.
An original recipe by Forkin
- Total time
- 50 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 495 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcsdebreziner sausage
- 600 gpotato, peeled and cubed
- 1 pcsonion, sliced
- 1 tsppaprika, smoked
- 0.5 tspgarlic powder
- 2 tbspolive oil
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
garnish
- 2 tbspfresh parsley, chopped(optional)
Equipment
large skillet · tongs · baking sheet · large bowl · oven
The method
Step by step
- 1
Preheat your oven to 200°C (400°F).
About 5 min
- 2
In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.
About 2 min
- 3
Spread the seasoned potatoes in a single layer on a baking sheet.
About 1 min
- 4
Roast the potatoes in the preheated oven for 20 minutes.
About 20 min
- 5
While the potatoes are roasting, heat a large skillet over medium-high heat.
About 1 min
- 6
Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
About 7 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
- 7
Remove the sausages from the skillet and set aside.
- 8
Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
About 7 min
Cook’s note: Add a splash of water if the pan gets too dry.
- 9
After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.
- 10
Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.
About 15 min
- 11
Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.
About 1 min
- 12
Garnish with fresh parsley, if desired.
Per serving
Nutrition
- Calories
- 495.2kcal
- Protein
- 18.8g
- Carbs
- 32.8g
- Fat
- 32.2g
- Fibre
- 4.3g
- Sugar
- 3.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover Debreziner and potatoes in an airtight container in the refrigerator.
Reheat in the oven at 180°C (350°F) until warmed through, or in a microwave for quicker reheating.
More recipes
All recipesdinner
Steak Frites
This classic French bistro dish features perfectly seared steak served alongside crispy homemade fries. The key is to achieve a flavorful crust on the steak and ensure the fries are golden and tender inside. A simple pan sauce brings it all together for a satisfying meal.
1 hr 1,336 kcalmain course
Pad Prik Gaeng
Experience the vibrant flavors of Thailand with this quick and spicy Pad Prik Gaeng. Tender chicken and crisp green beans are stir-fried in a fiery red curry paste, balanced with aromatic kaffir lime and sweet palm sugar. This satisfying dish delivers a perfect blend of heat and umami, ideal for a weeknight meal.
35 min 312 kcalappetizer
Cig Kofte (Vegan)
Experience the vibrant flavors of Turkey with this vegan Cig Kofte, a spicy and aromatic appetizer crafted from fine bulgur. This traditional dish, bursting with rich tomato and red pepper pastes, fresh herbs, and a hint of pomegranate molasses, offers a delightful textural contrast and a satisfying kick. Perfect for sharing, these savory bites are typically enjoyed wrapped in crisp lettuce leaves.
1 hr 25 minlunch
Vegetarian Egg Fried Rice
This quick and easy vegetarian egg fried rice is a perfect weeknight meal. It uses day-old rice, scrambled eggs, and a colorful mix of vegetables for a satisfying dish. Ready in under 30 minutes, it's a great way to use up leftover rice.
25 min 457 kcalsnack
Sugar-Free Energy Bars
These wholesome energy bars are packed with nuts, seeds, and dried fruit, providing a satisfying and sustained energy boost without added sugars. They are perfect for a quick snack or pre-workout fuel.
1 hr 40 min 223 kcalside dish
Sałatka Jarzynowa (Polish Vegetable Salad)
This classic Polish vegetable salad is a staple for holidays and gatherings. It's a creamy, hearty, and flavorful mix of root vegetables, hard-boiled eggs, and pickles, bound together with mayonnaise.
1 hr 55 min 476 kcalmain course
Pork Katsu
Crispy fried pork cutlets, a staple of Japanese comfort food. Thin slices of pork tenderloin are breaded and deep-fried to a golden brown perfection. Serve with a tangy tonkatsu sauce and shredded cabbage for a complete meal.
45 min 691 kcal