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Forkin
Dessert

Mona de Pascua

Mona de Pascua is a traditional Spanish Easter cake, often decorated with hard-boiled eggs and colorful toppings. This sweet, brioche-like bread is a delightful treat for spring celebrations. It's perfect for sharing with family and friends.

Forkin 的原创食谱

总用时
4小时 30分钟
份量
8
难度
中等
每份
437 kcal
下载应用

过敏原信息: 可能含有鸡蛋、麸质和牛奶。如有过敏,请务必查看配料包装。

Mona de Pascua

备料

配料

计量单位

仅转换显示单位;食谱用量保持等值。

dough

  • 500 gall-purpose flour
  • 100 ggranulated sugar
  • 25 gfresh yeast
  • 120 mlmilk, lukewarm
  • 2 个large egg
  • 80 gbutter, softened
  • 1 茶匙lemon zest
  • 1 茶匙orange zest
  • 0.5 茶匙salt

topping

  • 1 个large egg, for egg wash
  • 4 个hard-boiled egg, for decoration
  • 2 汤匙colorful sprinkles(可选)
  • 2 汤匙pearl sugar(可选)

厨具

wire rack · baking sheet · parchment paper · small bowl · large mixing bowl · stand mixer

做法

分步操作

  1. 1

    In a small bowl, dissolve the fresh yeast in the lukewarm milk and add a pinch of the granulated sugar. Let it sit for 10 minutes until foamy.

    约 10分钟

    烹饪提示: Ensure the milk is lukewarm, not hot, to activate the yeast effectively.

  2. 2

    In a large mixing bowl, combine the all-purpose flour, remaining granulated sugar, salt, lemon zest, and orange zest.

    约 2分钟

  3. 3

    Add the two large eggs and the yeast mixture to the flour mixture. Mix with a spoon or in a stand mixer with a dough hook until a shaggy dough forms.

    约 5分钟

  4. 4

    Add the softened butter, piece by piece, incorporating each addition before adding the next. Knead the dough for 10-15 minutes until it is smooth, elastic, and no longer sticky.

    约 15分钟

    烹饪提示: If kneading by hand, flour your surface lightly if necessary, but try to avoid adding too much extra flour.

  5. 5

    Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

    约 2小时

    烹饪提示: A slightly warm oven (turned off) or a sunny spot can help the dough rise faster.

  6. 6

    Gently punch down the risen dough to release the air. Divide the dough into two equal portions. Shape each portion into a round or oval loaf.

    约 5分钟

  7. 7

    Place the shaped loaves on a baking sheet lined with parchment paper. Gently press one hard-boiled egg into the center of each loaf, or arrange them decoratively.

    约 3分钟

  8. 8

    Cover the loaves loosely with plastic wrap or a kitchen towel and let them rise again for another 45-60 minutes, or until visibly puffy.

    约 1小时

  9. 9

    Preheat your oven to 180°C (350°F).

    约 15分钟

  10. 10

    Whisk the remaining large egg for the egg wash. Gently brush the tops of the risen loaves with the egg wash.

    约 2分钟

    烹饪提示: Be careful not to deflate the dough when brushing with the egg wash.

  11. 11

    Sprinkle with colorful sprinkles and/or pearl sugar, if using.

    约 1分钟

  12. 12

    Bake for 25-35 minutes, or until golden brown and cooked through. If the tops are browning too quickly, you can loosely tent them with aluminum foil.

    约 30分钟

    烹饪提示: A wooden skewer inserted into the center of the bread should come out clean when it's fully baked.

  13. 13

    Remove from the oven and let cool completely on a wire rack before serving.

    约 30分钟

每份

营养

热量
437kcal
蛋白质
12.6g
碳水化合物
65.2g
脂肪
13.7g
膳食纤维
1.8g
17.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store Mona de Pascua in an airtight container at room temperature.

重新加热

Mona de Pascua is best eaten at room temperature; reheating is not recommended as it may dry out the bread.

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