Dessert

Mona de Pascua

Name: Mona de Pascua
Prep time: 1 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 8 份
Cuisine: spanish
Ingredients: 500 g all-purpose flour; 100 g granulated sugar; 25 g fresh yeast; 120 ml milk lukewarm; 2 个 large egg; 80 g butter softened; 1 茶匙 lemon zest; 1 茶匙 orange zest; 0.5 茶匙 salt; 1 个 large egg for egg wash; 4 个 hard-boiled egg for decoration; 2 汤匙 colorful sprinkles (可选); 2 汤匙 pearl sugar (可选)

Mona de Pascua is a traditional Spanish Easter cake, often decorated with hard-boiled eggs and colorful toppings. This sweet, brioche-like bread is a delightful treat for spring celebrations. It's perfect for sharing with family and friends.

Forkin 的原创食谱

总用时: 4小时 30分钟
份量: 8
难度: 中等
每份: 437 kcal

下载应用

过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

dough

500 gall-purpose flour
100 ggranulated sugar
25 gfresh yeast
120 mlmilk, lukewarm
2 个large egg
80 gbutter, softened
1 茶匙lemon zest
1 茶匙orange zest
0.5 茶匙salt

topping

1 个large egg, for egg wash
4 个hard-boiled egg, for decoration
2 汤匙colorful sprinkles(可选)
2 汤匙pearl sugar(可选)

厨具

wire rack · baking sheet · parchment paper · small bowl · large mixing bowl · stand mixer

做法

分步操作

1
In a small bowl, dissolve the fresh yeast in the lukewarm milk and add a pinch of the granulated sugar. Let it sit for 10 minutes until foamy.
约 10分钟
烹饪提示： Ensure the milk is lukewarm, not hot, to activate the yeast effectively.
2
In a large mixing bowl, combine the all-purpose flour, remaining granulated sugar, salt, lemon zest, and orange zest.
约 2分钟
3
Add the two large eggs and the yeast mixture to the flour mixture. Mix with a spoon or in a stand mixer with a dough hook until a shaggy dough forms.
约 5分钟
4
Add the softened butter, piece by piece, incorporating each addition before adding the next. Knead the dough for 10-15 minutes until it is smooth, elastic, and no longer sticky.
约 15分钟
烹饪提示： If kneading by hand, flour your surface lightly if necessary, but try to avoid adding too much extra flour.
5
Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
约 2小时
烹饪提示： A slightly warm oven (turned off) or a sunny spot can help the dough rise faster.
6
Gently punch down the risen dough to release the air. Divide the dough into two equal portions. Shape each portion into a round or oval loaf.
约 5分钟
7
Place the shaped loaves on a baking sheet lined with parchment paper. Gently press one hard-boiled egg into the center of each loaf, or arrange them decoratively.
约 3分钟
8
Cover the loaves loosely with plastic wrap or a kitchen towel and let them rise again for another 45-60 minutes, or until visibly puffy.
约 1小时
9
Preheat your oven to 180°C (350°F).
约 15分钟
10
Whisk the remaining large egg for the egg wash. Gently brush the tops of the risen loaves with the egg wash.
约 2分钟
烹饪提示： Be careful not to deflate the dough when brushing with the egg wash.
11
Sprinkle with colorful sprinkles and/or pearl sugar, if using.
约 1分钟
12
Bake for 25-35 minutes, or until golden brown and cooked through. If the tops are browning too quickly, you can loosely tent them with aluminum foil.
约 30分钟
烹饪提示： A wooden skewer inserted into the center of the bread should come out clean when it's fully baked.
13
Remove from the oven and let cool completely on a wire rack before serving.
约 30分钟