Parippu Curry
This comforting Sri Lankan lentil curry is a staple, made with red lentils cooked until tender in a fragrant coconut milk broth. It's mildly spiced and incredibly creamy, perfect as a side dish with rice or roti. This recipe offers a taste of authentic island flavors.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 552 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1.5 cupred lentil, rinsed
- 3 cupwater
- 1 cancoconut milk, full-fat, 400ml
- 0.5 pcsyellow onion, finely chopped
- 1 pcsgreen chili, slit lengthwise
- 2 clovegarlic, minced
- 1 tspginger, grated
- 0.5 tspturmeric powder
- 1 tspcurry powder, mild
- 10 pcscurry leaf
- 0.25 tspfenugreek seed
- 0.75 tspsalt
- 1 tbsplime juice, freshly squeezed
Equipment
pot · cutting board · knife
The method
Step by step
- 1
Combine the rinsed red lentils, water, chopped onion, slit green chili, minced garlic, grated ginger, turmeric powder, curry powder, curry leaves, and fenugreek seeds in a medium pot.
About 2 min
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender and have mostly absorbed the water.
About 20 min
Cook’s note: Stir occasionally to prevent sticking to the bottom of the pot.
- 3
Once the lentils are tender, stir in the coconut milk and salt.
About 1 min
- 4
Continue to simmer gently for another 5 minutes, stirring occasionally, allowing the flavors to meld and the curry to thicken slightly.
About 5 min
Cook’s note: Do not boil the curry vigorously after adding coconut milk, as it can cause it to curdle.
- 5
Remove from heat and stir in the fresh lime juice.
About 1 min
Cook’s note: Taste and adjust salt or lime juice if needed.
- 6
Serve the parippu curry warm with rice or your preferred accompaniment.
Per serving
Nutrition
- Calories
- 551.9kcal
- Protein
- 24.5g
- Carbs
- 61.8g
- Fat
- 28g
- Fibre
- 12.7g
- Sugar
- 5.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover parippu curry in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water or coconut milk if it's too thick.
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