Pisci d'Ovu
These traditional Sicilian egg-shaped pastries feature a delicate, crisp shell and a sweet, citrus-infused filling. They are often enjoyed during festive occasions. The dough is made simply with flour and eggs, then fried and coated in honey.
An original recipe by Forkin
- Total time
- 35 min
- Serves
- 6
- Difficulty
- Medium
- Per serving
- 355 kcal
Allergen information: may contain eggs and gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
dough
- 250 gall-purpose flour
- 3 pcsegg, large
- 1 tsplemon zest
- 0.25 tspsalt
frying
- 500 mlvegetable oil
glaze
- 150 ghoney
- 2 tbspwater
Equipment
deep pan · paper towels · slotted spoon · rolling pin · large bowl · small saucepan · knife
The method
Step by step
- 1
In a large bowl, combine the all-purpose flour, eggs, lemon zest, and salt.
About 2 min
Cook’s note: Ensure the lemon zest is finely grated to distribute the flavor evenly.
- 2
Mix the ingredients well until a soft, pliable dough forms.
About 3 min
Cook’s note: If the dough is too sticky, add a sprinkle more flour; if too dry, add a few drops of water.
- 3
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
About 5 min
Cook’s note: Kneading develops the gluten, making the dough elastic and easier to work with.
- 4
Roll out the dough into a thin sheet, about 2-3mm thick.
About 3 min
Cook’s note: Use a rolling pin and lightly flour your surface to prevent sticking.
- 5
Cut the dough into small ovals, roughly the size and shape of an egg.
About 3 min
Cook’s note: You can use a small cookie cutter or a knife to shape them.
- 6
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 170°C (340°F).
About 5 min
Cook’s note: Use a kitchen thermometer for accuracy to ensure even cooking.
- 7
Carefully fry the shaped dough pieces in batches, turning occasionally, until golden brown and puffed.
About 5 min
Cook’s note: Do not overcrowd the pan, as this can lower the oil temperature and result in greasy pastries.
- 8
Remove the fried pastries with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
About 1 min
Cook’s note: Allow them to cool slightly before glazing.
- 9
In a small saucepan, gently heat the honey and water over low heat until the honey is liquid and well combined with the water.
About 2 min
Cook’s note: Do not boil the honey mixture, just warm it enough to make it pourable.
- 10
Dip each fried pastry into the warm honey glaze, ensuring it is fully coated.
About 2 min
Cook’s note: You can also drizzle the honey over the pastries if you prefer a lighter coating.
- 11
Serve immediately or allow them to cool completely.
Per serving
Nutrition
- Calories
- 355.2kcal
- Protein
- 7.5g
- Carbs
- 52.6g
- Fat
- 13.2g
- Fibre
- 1.3g
- Sugar
- 20.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover Pisci d'Ovu in an airtight container at room temperature.
More recipes
All recipesdinner
Chicken Enchiladas with Red Sauce
These chicken enchiladas feature tender shredded chicken rolled in corn tortillas and baked in a savory homemade red sauce. They are comforting and satisfying, perfect for a family meal.
1 hr 5 min 831 kcalappetizer
Otak-Otak (Grilled Fish Cake)
Otak-otak is a savory grilled fish cake made from ground fish, spices, and coconut milk. It's traditionally wrapped in banana leaves, giving it a unique aroma and flavor. This recipe offers a delightful balance of spicy, savory, and slightly sweet notes, perfect as an appetizer.
45 min 203 kcaldinner
Liver Deluxe
Tender calf's liver is lightly dredged in flour and pan-seared to create a golden crust. It's then simmered in a savory sauce of sautéed onions and mushrooms for a rich and comforting main course.
50 min 263 kcalsnack
Classic Eccles Cakes
Flaky puff pastry encasing a sweet, spiced currant filling, these traditional British pastries are perfect for a snack or with a cup of tea. A simple yet satisfying treat that comes together easily.
38 min 425 kcalmain course
Lapskaus (Norwegian Beef Stew)
Lapskaus is a hearty and comforting Norwegian stew, perfect for a cold day. It's traditionally made with leftover meat and root vegetables, simmered until tender. This recipe uses fresh ingredients for a rich and flavorful meal.
1 hr 50 min 532 kcalside dish
Paptert (South African Cornmeal Bake)
This traditional South African paptert is a comforting and savory cornmeal bake, layered with a creamy cheese sauce and sweet-tangy tomato and onion relish. It's a hearty side dish perfect for any braai or family meal. This recipe offers a vegetarian take on a beloved classic.
1 hr 15 min 417 kcaldinner
Hearty Minestrone Soup
A robust and flavorful vegan minestrone soup, packed with vegetables, beans, and pasta in a rich tomato broth. This comforting one-pot meal is perfect for a satisfying lunch or dinner.
55 min 324 kcal