Secret Message Cookies
A playful and easy-to-make treat where a hidden message is tucked between two graham crackers sealed with chocolate. This simple recipe is perfect for involving kids in the kitchen and creating a fun surprise for lunchboxes or parties.
En original oppskrift av Forkin
- Total tid
- 50 min
- Porsjoner
- 10
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 177 kcal
Allergeninformasjon: kan inneholde melk og soya. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Konvertert for visning; mengdene i oppskriften forblir tilsvarende.
Ingredienser
- 20 stk.square graham cracker
- 200 gsemi-sweet chocolate chips
- 1 tscoconut oil(valgfritt)
garnish
- 2 sssprinkles(valgfritt)
Utstyr
paper · pen · spatula · baking sheet · parchment paper · small saucepan · heatproof bowl
Fremgangsmåte
Trinn for trinn
- 1
Write your secret messages on small strips of paper, then fold or roll them to be smaller than a graham cracker.
Omtrent 5 min
Kokkens tips: Using a food-safe pen is a good precaution, even though the paper isn't meant to be eaten.
- 2
Line a baking sheet or large plate with parchment paper to prevent sticking.
Omtrent 1 min
- 3
Create a double boiler by setting a heatproof bowl over a small saucepan filled with about an inch of simmering water.
Omtrent 2 min
Kokkens tips: Make sure the bottom of the bowl does not touch the water, as this can scorch the chocolate.
- 4
Add the chocolate chips and optional coconut oil to the bowl.
Omtrent 1 min
Kokkens tips: The oil will help the chocolate melt smoothly and give it a nice sheen.
- 5
Stir the chocolate mixture frequently with a spatula until it is completely melted and smooth.
Omtrent 5 min
- 6
Once melted, carefully remove the hot bowl from the saucepan and set it on your work surface.
Omtrent 1 min
- 7
Lay a secret message on one graham cracker and place a second cracker on top to form a sandwich.
Omtrent 1 min
- 8
Holding the cracker sandwich firmly, dip three of its four sides into the melted chocolate to seal the edges.
Omtrent 1 min
Kokkens tips: Leave one side un-dipped for now so you can hold it without getting messy.
- 9
Place the partially-dipped cookie on the parchment-lined sheet and repeat for the remaining crackers and messages.
Omtrent 2 min
- 10
Dip the final, un-dipped side of each cookie into the chocolate to seal it completely.
Omtrent 1 min
- 11
If using, immediately decorate the wet chocolate with sprinkles.
Omtrent 1 min
Kokkens tips: Work quickly as the chocolate will begin to set.
- 12
Let the cookies rest until the chocolate has fully hardened, about 30 minutes at room temperature or 15 minutes in the refrigerator.
Omtrent 30 min
Kokkens tips: Placing them in the fridge is faster, but room temperature setting can prevent the chocolate from 'blooming' or getting a whitish coating.
Per porsjon
Næringsinnhold
- Kalorier
- 176,5kcal
- Protein
- 3g
- Karbohydrater
- 21,2g
- Fett
- 9,2g
- Fiber
- 1,4g
- Sukker
- 11,1g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store in a single layer in an airtight container at room temperature.
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