Spicy Pumpkin Squares

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.

   حوالي 5 د

2. 2

   In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.

   حوالي 2 د

3. 3

   Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

   حوالي 5 د

   ملاحظة الطاهي: Work quickly to keep the butter cold, which ensures a more tender crust.

4. 4

   Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.

   حوالي 3 د

   ملاحظة الطاهي: Use the bottom of a measuring cup to get a flat, even surface.

5. 5

   Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.

   حوالي 15 د

6. 6

   While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.

   حوالي 5 د

   ملاحظة الطاهي: Do not overmix; just whisk until everything is combined to avoid a tough texture.

7. 7

   Pour the pumpkin filling evenly over the pre-baked crust.

   حوالي 1 د

8. 8

   In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.

   حوالي 1 د

9. 9

   Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.

   حوالي 3 د

10. 10

    Sprinkle the crumb topping evenly over the pumpkin filling.

    حوالي 1 د

11. 11

    Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.

    حوالي 35 د

    ملاحظة الطاهي: The center should have a very slight jiggle when it's done.

12. 12

    Let the squares cool completely in the pan on a wire rack before cutting and serving.

    حوالي 1 س 30 د

    ملاحظة الطاهي: Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.